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US
Dietary supplements have, at least in the USA, a more elaborate definition
which covers ‘a product intended to supplement the diet and that bears or
contains one or more of certain specified dietary ingredients (vitamins,
minerals, herbs or other botanicals, amino-acids, a dietary supplement) to
supplement the diet by increasing total dietary intake, a concentrate,
metabolite, constituent, extract or combination. It is a tablet, capsule,
powder, softgel, gelcap or liquid droplet or some other form. that can be a
conventional food but is not represented as a conventional’. However, in
France the definition is more restrictive, being ‘a product to be ingested to
complement the usual diet in order to make good any real or anticipated
deficiencies in daily intake’
EU
From a practical point of view, a functional food can be:
• a natural food
• a food to which a component has been added
• a food from which a component has been removed
• a food where the nature of one or more components has been modified
• a food in which the bioavailability of one or more components has been modified, or
• any combination of these possibilities.
JP
According to the Japanese Ministry of Health and Welfare, foods for specified health use (FOSHU) are:
• foods that are expected to have a specific health effect due to relevant
constituents, or foods from which allergens have been removed, and
• foods where the effect of such an addition or removal has been scientifically
evaluated, and permission has been granted to make claims regarding the
specific beneficial effects on health expected from their consumption.
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本帖最后由 sandy3 于 2009-4-7 21:28 编辑 ]
