转五豆豆浆之食疗功效

The therapeutic efficacy of five-bean Soya milk

Five-bean Soya milk refers to soybean milk made from soybeans, black beans, lima-beans, peas and peanuts according to a fixed percentage. It is beneficial for people who have been having Soya milk for a long time to prevent from hypertension, coronary heart disease, atherosclerosis and even cancer. Recently some scholars abroad have confirmed that soya milk can be used to reduce blood sugar. One third of the patients suffering to diabetes can no longer accept insulin therapy after daily drinking soya milk. Meanwhile, bean residue is rich in cellulose controlling glucagons secretion. Moreover, sugar in food could also be attached to cellulose so as to slow down its absorption, which is helpful to diabetic.