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			    <title>ganlin535的个人空间</title>
			    <link>http://space.foodmate.net/?uid-39763</link>
			    <description></description>
			    <copyright>Copyright(C) ganlin535的个人空间</copyright>
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			    <lastBuildDate>Sun, 07 Sep 2008 18:52:09 GMT Standard Time</lastBuildDate><item>
								<title>烧烤粉肠配方</title>
								<link>http://space.foodmate.net/?uid-39763-action-viewspace-itemid-20752</link>
								<description><![CDATA[最近从朋友那里得到一个低成本烧烤粉肠配方：鸡皮２５，水４０，淀粉３０，大豆分离蛋白３，保油保水王０.５，盐１.８，糖１，香精０.５，抗菌保鲜剂０.３，味精０.２，白胡椒０.１．因没有瘦肉，故无须磷酸盐，亚硝和ＶＣ钠．我按照配方试验了一下，成品肠弹性、口感及切...]]></description>
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								<author>ganlin535</author>
								<pubDate>Fri, 13 Jun 2008 14:41:20 GMT Standard Time</pubDate>
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								<title>简介</title>
								<link>http://space.foodmate.net/?uid-39763-action-viewspace-itemid-13632</link>
								<description><![CDATA[本人从事食品添加剂研究及应用工作,主要研究内容为1:肉制品高比例保油保水剂(可乳化40份水加40份脂肪,耐高温杀菌,肉灌制品降低成本的首选)2:肉制品发色护色(增加肉制品亮丽的红色,抗光照退色和高温引起的色素退色)3:食品的防腐保鲜(月桂酸单甘油酯和抗菌保鲜剂系列,产品安...]]></description>
								<category>blog</category>
								<author>ganlin535</author>
								<pubDate>Sat, 08 Sep 2007 17:09:55 GMT Standard Time</pubDate>
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