大豆蛋白有关的资料

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[本帖最后由 machengletian 于 2008-2-17 09:53 编辑]

j&u9B9g A qR\0超滤法提取大豆低聚糖的研究.pdf
|[ni!wt?0(2008-02-17 09:27:59, Size: 134 KB, Downloads: 0)

XDa(b%V*b)g0超滤分离大豆乳清蛋白的研究.pdf
W6Z| I N|0(2008-02-17 09:27:59, Size: 172 KB, Downloads: 0)

xxO;S;Pg:Z(~&X0超滤技术分离初乳乳清蛋白质的研究.pdf
9|NE\%G+g9i0(2008-02-17 09:27:59, Size: 111 KB, Downloads: 0)

超滤浓缩大豆乳清蛋白.pdf
(2008-02-17 09:27:59, Size: 77.9 KB, Downloads: 0)食品伙伴个性空间;{v4{ u2~i

超滤浓缩乳清蛋白并分离乳糖的研究.pdf
.J)V`X/G&j0(2008-02-17 09:27:59, Size: 100 KB, Downloads: 0)

大豆低聚糖、乳清蛋白的提取.pdf
2e2SF @K0(2008-02-17 09:27:59, Size: 97.8 KB, Downloads: 0)

大豆分离蛋白生产中乳清成分的分析.pdf
F$d2YW?|(B0(2008-02-17 09:27:59, Size: 129 KB, Downloads: 0)食品伙伴个性空间`,tS"w/}DS

大豆乳清废水中异黄酮吸附的影响因素分析.pdf
9ToMO.F+aoC4A0(2008-02-17 09:27:59, Size: 287 KB, Downloads: 0)食品伙伴个性空间1E W~*M E

+P}t;A!CzY`j0利用膜分离技术对大豆乳清废水综合利用.pdf
S1Fy"W+C+gx1p.L0(2008-02-17 09:27:59, Size: 55.7 KB, Downloads: 0)

cZY&wAF-X0利用膜技术对乳清废水的综合利用.pdf
(2008-02-17 09:27:59, Size: 44.1 KB, Downloads: 0)

;x L\O!l _cf0美国乳清蛋白在肉类加工中的新应用.pdf
(2008-02-17 09:27:59, Size: 55.4 KB, Downloads: 0)

膜分离大豆乳清蛋白的研究.pdf
(S d1OHC\H0(2008-02-17 09:27:59, Size: 197 KB, Downloads: 0)

_R&J5Zs\4Cd6jsW0乳清蛋白酶解的工艺条件研究.pdf食品伙伴个性空间WxI%e@?h
(2008-02-17 09:27:59, Size: 237 KB, Downloads: 0)食品伙伴个性空间M^.Vi{

!D9Tg2`K'kl%T1mY0影响乳清蛋白泡沫屈服力和溢出因素的确定.pdf
DU2wG0\[(O'yd*x0(2008-02-17 09:27:59, Size: 48.2 KB, Downloads: 0)食品伙伴个性空间Y A%a7d%~|R

用管式超滤膜浓缩乳清蛋白.pdf食品伙伴个性空间)j.|`8]"z$h t
(2008-02-17 09:27:59, Size: 171 KB, Downloads: 0)

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machengletian 发布于2008-02-17 09:46:42: 继续豆腥味的去除的

除去大豆的不良因素提高豆奶质量.pdf
(2008-02-17 09:46:42, Size: 81.1 KB, Downloads: 38)

大豆灭酶工艺中脂肪氧化酶活力的研究.pdf
(2008-02-17 09:46:42, Size: 84.8 KB, Downloads: 18)

大豆中总醛含量变化与大豆腥味的关联研究.pdf
(2008-02-17 09:46:42, Size: 103 KB, Downloads: 9)

大豆种子脂肪氧化酶与豆制品产生豆腥味关系的研究进展.pdf
(2008-02-17 09:46:42, Size: 159 KB, Downloads: 12)

豆腥味产生的原因及消除.pdf
(2008-02-17 09:46:42, Size: 142 KB, Downloads: 59)

豆腥味来源及除腥方法.pdf
(2008-02-17 09:46:42, Size: 39.1 KB, Downloads: 20)

豆制品中豆腥味的产生原理及消除方法.pdf
(2008-02-17 09:46:42, Size: 134 KB, Downloads: 43)

几种大豆脱腥技术的比较.pdf
(2008-02-17 09:46:42, Size: 118 KB, Downloads: 26)

加工工艺条件对脂肪氧化酶缺失类型不同的大豆品种腥味影响的研究.pdf
(2008-02-17 09:46:42, Size: 178 KB, Downloads: 11)

论大豆腥味与脱腥.pdf
(2008-02-17 09:46:42, Size: 167 KB, Downloads: 21)

酶法脱除大豆乳腥味因子研究.pdf
(2008-02-17 09:46:42, Size: 144 KB, Downloads: 14)

微波脱腥技术在大豆粉生产中的应用研究.pdf
(2008-02-17 09:46:42, Size: 114 KB, Downloads: 15)

machengletian 发布于2008-02-17 09:49:00: 豆乳除腥
豆乳除腥

豆奶除腥过程对营养价值的影响研究.pdf
(2008-02-17 09:49:00, Size: 45.6 KB, Downloads: 13)

豆奶去除豆腥味法.pdf
(2008-02-17 09:49:00, Size: 31.4 KB, Downloads: 20)

豆奶中不良风味产生机理及解决途径探讨.pdf
(2008-02-17 09:49:00, Size: 197 KB, Downloads: 15)

豆乳除腥工艺.pdf
(2008-02-17 09:49:00, Size: 88.9 KB, Downloads: 13)

豆乳生产中去除豆腥味的工艺研究.pdf
(2008-02-17 09:49:00, Size: 134 KB, Downloads: 13)

几种大豆脱腥技术的比较.pdf
(2008-02-17 09:49:00, Size: 118 KB, Downloads: 16)

抗氧化剂在豆奶去腥中的应用研究.pdf
(2008-02-17 09:49:00, Size: 140 KB, Downloads: 16)

去腥保鲜技术通过验收新鲜豆浆不再有豆腥气.pdf
(2008-02-17 09:49:00, Size: 61.3 KB, Downloads: 10)

如何去除豆奶中的腥味.pdf
(2008-02-17 09:49:00, Size: 62.3 KB, Downloads: 10)

无腥味豆奶浸泡与热烫工艺条件的研究.pdf
(2008-02-17 09:49:00, Size: 271 KB, Downloads: 12)

无腥味豆乳加工条件的确定.pdf
(2008-02-17 09:49:00, Size: 232 KB, Downloads: 15)

machengletian 发布于2008-02-17 09:58:40: 大豆分离蛋白的资料

3种酶测定方法.pdf
(2008-02-17 09:58:40, Size: 404 KB, Downloads: 18)

20070607_1bd80215301b137cefaaTPaJfB8czLC4.caj
(2008-02-17 09:58:40, Size: 82.6 KB, Downloads: 10)

20070607_8bd2794d1bbf1d552ed9O7xR3kuABrt9.pdf
(2008-02-17 09:58:40, Size: 137 KB, Downloads: 6)

超滤法制取大豆浓缩蛋白.pdf
(2008-02-17 09:58:40, Size: 81.8 KB, Downloads: 17)

超滤浓缩大豆乳清蛋白.pdf
(2008-02-17 09:58:40, Size: 77.9 KB, Downloads: 8)

超声处理对商用大豆分离蛋白凝胶性能的影响.pdf
(2008-02-17 09:58:40, Size: 302 KB, Downloads: 11)

大豆分离蛋白-麦芽糊精Maillard反应共聚物的乳化特性研究.pdf
(2008-02-17 09:58:40, Size: 234 KB, Downloads: 19)

大豆分离蛋白改性研究进展.pdf
(2008-02-17 09:58:40, Size: 264 KB, Downloads: 31)

大豆分离蛋白的性质测定与改性研究.pdf
(2008-02-17 09:58:40, Size: 124 KB, Downloads: 24)

大豆分离蛋白的添加量对面包品质的影响.pdf
(2008-02-17 09:58:40, Size: 156 KB, Downloads: 15)

大豆分离蛋白的提取及其在面制品中的应用.pdf
(2008-02-17 09:58:40, Size: 224 KB, Downloads: 28)

大豆分离蛋白的双酶改性改善功能性的实验.pdf
(2008-02-17 09:58:40, Size: 181 KB, Downloads: 15)

machengletian 发布于2008-02-17 10:03:06: 继续来点分离蛋白的资料

大豆分离蛋白的酶法水解研究.pdf
(2008-02-17 10:03:06, Size: 163 KB, Downloads: 29)

大豆蛋白酶解前处理方法的比较研究.pdf
(2008-02-17 10:03:06, Size: 126 KB, Downloads: 15)

大豆蛋白凝胶中水的状态的研究.pdf
(2008-02-17 10:03:06, Size: 178 KB, Downloads: 17)

大豆分离蛋白H2O2氧化改性研究.pdf
(2008-02-17 10:03:06, Size: 186 KB, Downloads: 20)

20070802_891e0faf16b61663401doHmSILNCWlZC.rar
(2008-02-17 10:03:06, Size: 339 KB, Downloads: 9)

20070923_fdd03e8e12ce2cb0873dbgQDGcF1qDVb.doc
(2008-02-17 10:03:06, Size: 83.5 KB, Downloads: 6)

20071028_5a2fc037d47fe7faecd2PWPySdkWiUz6.doc
(2008-02-17 10:03:06, Size: 34.5 KB, Downloads: 5)

20071028_c72f0882a4d6408b5ca4yHNM2oczGSaw.doc
(2008-02-17 10:03:06, Size: 58.5 KB, Downloads: 5)

200706201412.rar
(2008-02-17 10:03:06, Size: 312 KB, Downloads: 8)

Alcalase对大豆分离蛋白凝胶性质的影响.pdf
(2008-02-17 10:03:06, Size: 250 KB, Downloads: 14)

Alcalase碱性蛋白酶水解大豆分离蛋白的研究.pdf
(2008-02-17 10:03:06, Size: 204 KB, Downloads: 10)

DSC研究大豆蛋白凝胶中水的状态.pdf
(2008-02-17 10:03:06, Size: 175 KB, Downloads: 12)

pH值和金属离子对大豆分离蛋白凝胶形成的影响.pdf
(2008-02-17 10:03:06, Size: 243 KB, Downloads: 18)

Protamex复合蛋白酶水解大豆分离蛋白的研究.pdf
(2008-02-17 10:03:06, Size: 207 KB, Downloads: 14)

不同测定方法对大豆分离蛋白乳化性测定结果的影响.pdf
(2008-02-17 10:03:06, Size: 147 KB, Downloads: 14)

不同大豆分离蛋白凝胶的流变学性质.pdf
(2008-02-17 10:03:06, Size: 264 KB, Downloads: 13)

不同酶类改性对大豆分离蛋白功能性质的影响.pdf
(2008-02-17 10:03:06, Size: 168 KB, Downloads: 15)

不同热处理温度下转谷氨酰胺酶对混合蛋白凝胶性的影响.pdf
(2008-02-17 10:03:06, Size: 317 KB, Downloads: 23)

大豆分离蛋白的复合改性及其对某些功能性的影响.pdf
(2008-02-17 10:03:06, Size: 152 KB, Downloads: 20)

machengletian 发布于2008-02-17 10:04:50: 还有太多了少来点吧这次有需要的向我要吧

大豆分离蛋白的功能特性及开发与应用.pdf
(2008-02-17 10:04:50, Size: 105 KB, Downloads: 34)

大豆分离蛋白的功能性和改性研究进展.pdf
(2008-02-17 10:04:50, Size: 328 KB, Downloads: 21)

大豆分离蛋白的磷酸化改性功能性质的研究.pdf
(2008-02-17 10:04:50, Size: 60 KB, Downloads: 10)

大豆分离蛋白的磷酸化改性及功能性质的研究.pdf
(2008-02-17 10:04:50, Size: 186 KB, Downloads: 10)

大豆分离蛋白凝胶制备和凝胶质构特性研究.pdf
(2008-02-17 10:04:50, Size: 209 KB, Downloads: 22)

过氧化脂质对分离蛋白凝胶性质的影响.pdf
(2008-02-17 10:04:50, Size: 324 KB, Downloads: 12)

machengletian 发布于2008-02-17 10:07:25: 再来点大豆浓缩蛋白的

超滤法制取大豆浓缩蛋白.pdf
(2008-02-17 10:07:25, Size: 81.8 KB, Downloads: 7)

超滤浓缩大豆乳清蛋白.pdf
(2008-02-17 10:07:25, Size: 77.9 KB, Downloads: 8)

醇法大豆浓缩蛋白的加工、性能与应用.pdf
(2008-02-17 10:07:25, Size: 148 KB, Downloads: 21)

醇法大豆浓缩蛋白改性工艺条件的研究.pdf
(2008-02-17 10:07:25, Size: 150 KB, Downloads: 11)

醇法大豆浓缩蛋白加工工艺及实践(1).pdf
(2008-02-17 10:07:25, Size: 187 KB, Downloads: 12)

醇法大豆浓缩蛋白加工工艺及实践.pdf
(2008-02-17 10:07:25, Size: 187 KB, Downloads: 13)

醇法大豆浓缩蛋白浸提工艺研究.pdf
(2008-02-17 10:07:25, Size: 148 KB, Downloads: 15)

醇洗法葵花籽浓缩蛋白制备工艺及其功能特性的研究.pdf
(2008-02-17 10:07:25, Size: 135 KB, Downloads: 8)

醇浓度对醇法大豆浓缩蛋白浸提液中溶出蛋白的影响.pdf
(2008-02-17 10:07:25, Size: 147 KB, Downloads: 14)

醇法在豆浓缩蛋白制取工艺的探讨.pdf
(2008-02-17 10:07:25, Size: 156 KB, Downloads: 12)

醇法大豆浓缩蛋白物理改性研究.pdf
(2008-02-17 10:07:25, Size: 131 KB, Downloads: 11)

醇法大豆浓缩蛋白提取工艺的优化.pdf
(2008-02-17 10:07:25, Size: 155 KB, Downloads: 17)

醇法大豆浓缩蛋白酶法改性研究.pdf
(2008-02-17 10:07:25, Size: 172 KB, Downloads: 13)

machengletian 发布于2008-02-17 10:12:28: 蛋白质技术手册
需要的朋友下载食品伙伴个性空间-Q\H|#[B/I

完整版免费下载地址：http://down.foodmate.net/ziliao/sort/5/9267.html*i,T6B/df'w

[mS,y
Z.Z食品伙伴个性空间[ 本帖最后由资料员于 2009-4-13 13:33 编辑 ]

蛋白质技术手册.part1.rar
(2008-02-17 10:12:28, Size: 977 KB, Downloads: 76)

蛋白质技术手册.part2.rar
(2008-02-17 10:12:28, Size: 977 KB, Downloads: 39)

蛋白质技术手册.part3.rar
(2008-02-17 10:12:28, Size: 977 KB, Downloads: 41)

蛋白质技术手册.part4.rar
(2008-02-17 10:12:28, Size: 977 KB, Downloads: 31)

蛋白质技术手册.part5.rar
(2008-02-17 10:12:28, Size: 977 KB, Downloads: 39)

蛋白质技术手册.part6.rar
(2008-02-17 10:12:28, Size: 729 KB, Downloads: 38)