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    2008-07-13 22:17:55

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  • [ÂÛ̳] ¹úÍâµØÕðÏà¹Ø×¨ÒµÍøÖ·»ã×Ü£¨½ÌÓýΪÖ÷£©

    2008-05-20 10:30:03

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    PREPAREDNESS WEB SITES ÈçºÎÔ¤ÏÈ×¼±¸
    ABAG Earthquake Maps and Information
    The Association of Bay Area Governments

    American Red Cross
    Earthquake Safety Information (and other disaster preparedness information) in various languages

    California Office of Emergency Services
    Citizen Corps
    Provide free training in first aid and emergency skills at locations around the US.

    Earthquake Country Alliance
    Earthquake preparedness for Southern California.

    ED.gov (US Department of Education)
    Emergency planning resources for schools and communities

    Emergency Preparedness Information Center
    FEMA
    Includes resources and best practices

    Frequently Asked Questions about Earthquake Preparedness
    USGS Earthquake Hazards Program

    Hazards Mitigation Center
    Projects associate with the Lawrence Livermore Hazards Mitigation Center

    HAZUS
    Natural Hazard Loss Estimation Methodology

    Natural Hazards Center
    University of Colorado

    NEHRP - National Earthquake Hazards Reduction Program
    The Federal Government's program to reduce the risks to life and property from earthquakes.

    Planning for a Disaster: Protect Your Pets
    Pasadena, CA Humane Society

    Prepare.org (The American Red Cross)
    Earthquake Safety Information (and other disaster preparedness information) in various languages

    Publications from CUSEC (Central U.S. Earthquake Consortium)

    Publications from the California Seismic Safety Commission

    Quake Country
    San Francisco Chronicle

    Structural Engineers Celebrating Earthquake Safety
    Why earthquakes happen, why some buildings fail, how structural engineers stufy earthquakes.

    Tsunami Education & Information, City of Seaside, OR

    PREPAREDNESS PUBLICATIONSCoping with Childrens' Reactions to Earthquakes
    California Office of Emergency Service

    Earthquake Preparedness Guides
    California Office of Emergency Service

    Emergency Preparedness Guide: Protecting Your Family and Your Home

    How the Smart Family Survived a Tsunami (PDF)
    Written especially for kids.

    How You Can Strengthen Your Home for the Next Big Earthquake in the Los Angeles Area
    Easy Low-Cost Ways to Help Reduce the Risk of Damage to Your Home. (PDF)

    Is Your Home Protected from Earthquake Disasters?
    Institute for Business and Home Safety, 1999. (PDF)

    Natural Hazards Review
    American Society of Civil Engineers (ASCE)

    Open for Business
    A Disaster Planning Toolkit for the Small Business Owner. (PDF)

    Putting Down Roots in Earthquake Country
    Southern California edition

    Putting Down Roots in Earthquake Country
    Northern California edition

    Reducing Earthquake Hazards in Schools
    California Office of Emergency Service

    Strengthening Wood Frame. Houses for Earthquake Safety
    California Office of Emergency Service

    The Earthquake Preparedness Handbook
    Los Angeles City Fire Departmen

    The Next Big Earthquake in Alaska may come sooner than you think!
    Alaska Earthquake Information Center, UAF Geophysical Inst., USGS

    The Next Big Quake in the Bay Area
    Newspaper article about the next big earthquake in the Bay area.

    RESPONSE
    American Red Cross
    DisasterHelp.gov
    Federal Emergency Management Agency (FEMA)
    Federation of Red Cross & Red Crescent Societies
    Relief Web
    U.S. State Department - Travel Warnings & Consular Info Sheets
    USAID
  • [ÂÛ̳] ¹úÍâµØÕðÏà¹Ø×¨ÒµÍøÖ·»ã×Ü£¨½ÌÓýΪÖ÷£©

    2008-05-20 10:30:03

    Çë´ó¼ÒÍÆ¼öÄãËù¿´µ½µÄºÃµÄÍøÕ¾£¬ÓÈÆäÊǹØÓÚÈçºÎÓ¦¶Ô£¬×ԾȵÈÃæÏò´óÖڵĽÌÓýÐÔÍøÕ¾£¬Ñ§Ï°±ðÈ˵ľ­ÑéΪÎÒËùÓÃ

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    PREPAREDNESS WEB SITES ÈçºÎÔ¤ÏÈ×¼±¸
    ABAG Earthquake Maps and Information
    The Association of Bay Area Governments

    American Red Cross
    Earthquake Safety Information (and other disaster preparedness information) in various languages

    California Office of Emergency Services
    Citizen Corps
    Provide free training in first aid and emergency skills at locations around the US.

    Earthquake Country Alliance
    Earthquake preparedness for Southern California.

    ED.gov (US Department of Education)
    Emergency planning resources for schools and communities

    Emergency Preparedness Information Center
    FEMA
    Includes resources and best practices

    Frequently Asked Questions about Earthquake Preparedness
    USGS Earthquake Hazards Program

    Hazards Mitigation Center
    Projects associate with the Lawrence Livermore Hazards Mitigation Center

    HAZUS
    Natural Hazard Loss Estimation Methodology

    Natural Hazards Center
    University of Colorado

    NEHRP - National Earthquake Hazards Reduction Program
    The Federal Government's program to reduce the risks to life and property from earthquakes.

    Planning for a Disaster: Protect Your Pets
    Pasadena, CA Humane Society

    Prepare.org (The American Red Cross)
    Earthquake Safety Information (and other disaster preparedness information) in various languages

    Publications from CUSEC (Central U.S. Earthquake Consortium)

    Publications from the California Seismic Safety Commission

    Quake Country
    San Francisco Chronicle

    Structural Engineers Celebrating Earthquake Safety
    Why earthquakes happen, why some buildings fail, how structural engineers stufy earthquakes.

    Tsunami Education & Information, City of Seaside, OR

    PREPAREDNESS PUBLICATIONSCoping with Childrens' Reactions to Earthquakes
    California Office of Emergency Service

    Earthquake Preparedness Guides
    California Office of Emergency Service

    Emergency Preparedness Guide: Protecting Your Family and Your Home

    How the Smart Family Survived a Tsunami (PDF)
    Written especially for kids.

    How You Can Strengthen Your Home for the Next Big Earthquake in the Los Angeles Area
    Easy Low-Cost Ways to Help Reduce the Risk of Damage to Your Home. (PDF)

    Is Your Home Protected from Earthquake Disasters?
    Institute for Business and Home Safety, 1999. (PDF)

    Natural Hazards Review
    American Society of Civil Engineers (ASCE)

    Open for Business
    A Disaster Planning Toolkit for the Small Business Owner. (PDF)

    Putting Down Roots in Earthquake Country
    Southern California edition

    Putting Down Roots in Earthquake Country
    Northern California edition

    Reducing Earthquake Hazards in Schools
    California Office of Emergency Service

    Strengthening Wood Frame. Houses for Earthquake Safety
    California Office of Emergency Service

    The Earthquake Preparedness Handbook
    Los Angeles City Fire Departmen

    The Next Big Earthquake in Alaska may come sooner than you think!
    Alaska Earthquake Information Center, UAF Geophysical Inst., USGS

    The Next Big Quake in the Bay Area
    Newspaper article about the next big earthquake in the Bay area.

    RESPONSE
    American Red Cross
    DisasterHelp.gov
    Federal Emergency Management Agency (FEMA)
    Federation of Red Cross & Red Crescent Societies
    Relief Web
    U.S. State Department - Travel Warnings & Consular Info Sheets
    USAID
  • [ÂÛ̳] µÚÒ»ÂÖÃæÊÔºóд¸øÃæÊÔ¹ÙµÄÐÅ£¡

    2007-11-27 22:34:43

    Õâ·âÐÅдÓÚ06-01-23 16:09:01£¬µ±Ê±µÚÒ»ÂÖÃæÊÔ¸Õ¸Õ½áÊø£¬ÔڻؼҵĻð³µÉÏдÁËһЩ×Ô¼ºµÄ¸ÐÏë£¬ÃæÊÔ¹ÙÒ²¾ÍÊÇÎÒÃǵÄVice president¼´½«ÍËÐÝ£¬Ìù³öÀ´Óë´ó¼Ò¹²Ïí²¢¼ÍÄî´Ë¿Ì¡£

    Dear Daniel,
    I am sorry that this letter might come a little bit late.I appreciate your patience and
    understanding.Also I want to thank you for giving me one precious interview opportunity and so many good advices.


    On my trip back home,I have thought a lot.Life seems to be like a single-journey trip.At
    different stages of our lives we come to different stations which might be our destination.At certain stations,some ones get satisfied,even if there are some more passing trains,they don't care at all and spend all their lives there.While there are others who wait for another train to take them further to another station where their lives can be more meaningful.Chances are that so many passing-by trains and so many uncertainties about where they are going make it difficult to make decisions.Yet we don't have time to hesitate,for once the train passes it never returns.Silliker the train is here,to take it or not to take it,it's time for me to make a decision before I miss it.


    Three years ago,when I was a fresh graduate from university,I had two trains at my
    station.One is a job offer with a salary of 1,000yuan/month.The other is to pursue my master degree.Taking the job offer might lessen my family's financial tension,yet only to a limited extent.300yuan for renting a house,300yuan for living,I could save at most 400yuan on the condition that I don't buy any other necessities of life.Needless to say,taking over my father's responsibility is still difficult.As a graduate,although I have learned a lot,there are even more to be known.If I chose to stay at my station,I might never know what HACCP is,what GC-MS or HPLC is, not to mention those up-to-date technologies in food industry.As a graduate,neither could I make such a goal for my life as a post-graduate due to limited horizons.Going to work,doing well my job,going back to my rented house,having a sleep,day after day,night after night,that might be my whole life---no goal,no ambition,just a repetition of one day.Fortunately I took the other train.Although my university is far away from home,I had my whole family at my back.Three years' study broadened my horizons.Self-improvement is beneficial not only to myself but to my family and society.Three years' accumulation of knowledge and skills has endowed me with more ability to take chanllenges.Taking over my father's responsibility is no longer so difficult as three years ago.More power,more responsibility,this sense of responsibility really makes one happy and makes one's life more meanful.I never regret my option three years ago,neither do my family.


    As to my current situation,it is quite similar to my above-mentioned one------a precious
    opportunity that once it goes it never returns,a decision to be made by the whole family,a further self-improvement opportunity etc.Time has proven our option three years ago is right,now we are going to make another one.At first,work in Singapore and receive the necessary training for half a year or one year.I have taken the HACCP audit training and I have the education background of food safety,so whether to take QA/QC programmes or microbiological test,I want to try either or both.This is a process of applying what I have learned into practice.As we know,learning is the foundation of work,while work is the motive of further learning.So this is also a process to check out whether the foundation is solid enough.Inevitably I would come across some defects in my knowledge or skills.Then I would apply to go on pursuing my PhD in Singapore,either on my first year's salary or on taking past-time jobs or even possible on the company's support.As to the win-win philosophy,I thank you for caring about me,my girlfriend and my family.I have had a discussion with anyone of them.And once again they are unanimously at my back just like three years ago.My own experience has proven that love will never give in to the distance between us in space, for our hearts are together.What's more,no pains no gains.This is somewhat like my trip back home.Although I have to spend 17 hours standing overnight on the train,I can get back home and be reunited with my family.So this 17 hours' painful standing is worthwhile.In a similar way my going to Singapore will be rewarded.When I return,it is probable that I can even have my family live with me.Several years' separation would be rewarded by permanent togetherness.What's more,once I am back in China,I'll contribute more to silliker and to my motherland.As Chairman Mao said"When you drink water,you should never forget the one who dug the well."I never will.


    I do hope I can catch silliker the train,for me,for my family and for Dr.QianHe.I don't want to let anyone of them down.I hope you can give me this chance.Look forward to your good news.
    Sincerely£¬

    Jackie

  • [ÂÛ̳] ȸ³²ÔÚÈðÊ¿³ÉÁ¢²ÍÒûÐÐÒµÒûÁÏÑз¢ÖÐÐÄ

    2007-11-25 14:09:09

    Nestle invests in research for beverages boost
    By Neil Merrett

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    ¡¡¡¡°ü±Ø´ï±íʾ£¬È¸³²Òѽ«·¢Õ¹²ÍÒûרҵʳƷºÍÒûÁÏ¡¢ÓªÑøÊ³Æ·ºÍÒûÁÏÒÔ¼°Õë¶ÔÖеÍÊÕÈëÏû·ÑÕßµÄÌØ¶¨²úÆ·ÁÐΪ¹«Ë¾Î´À´·¢Õ¹µÄÈý´óÕ½ÂÔÖØµã¡£È¸³²¼¯ÍŵÄÄ¿±êÊÇÔÚδÀ´10ÄêÖн«ÆäרҵʳƷºÍÒûÁϵÄÏúÊÛ¶î·­Ò»·¬£¬Ôö¼Óµ½120ÒÚÈðÊ¿·¨ÀÉ(Ô¼ºÏ110ÒÚÃÀÔª)¡£

    ¡¡¡¡°ü±Ø´ï½éÉÜ˵£¬Ä¿Ç°È¸³²ÔÚÈ«ÊÀ½ç97¸ö¹ú¼Ò¹ÍÓÃ1ÍòÃûÖ°Ô±¿ªÕ¹×¨ÒµÊ³Æ·ºÍÒûÁϵĿª·¢ºÍÏúÊÛ¹¤×÷¡£ÏÖÔÚȸ³²¼¯ÍÅרҵʳƷºÍÒûÁϲ¿ÃŵÄÄêÏúÊ۶¹ý60ÒÚÈðÊ¿·¨ÀÉ£¬ÒѾ­Î»¾ÓÊÀ½çµÚÒ»¡£


    22/11/2007 - Nestle intends to step up its focus on beverage production with the opening yesterday of its first research and development centre dedicated solely to drink brands destined for the food service industry.

    The Nestle Professional Beverage Centre, situated at the company's research and development centre in Orbe, Switzerland, will be the focus for developing new formulations and delivery systems mainly for the group's non-carbonated out-of-home beverage lines.

    In an increasingly competitive market place of high commodities and changing consumer demands, companies are coming under pressure to add value to their brands both through functional and health benefits.

    Nestle said that with the food service industry becoming an increasingly important area of revenue growth for its operations, requiring a more concerted effort to stay in touch with the market.

    Group spokesperson Francois-Xavier Perroud told BeverageDaily.com that the company therefore had decided to focus on pushing its out-of-home coffee, tea and chocolate-based beverage brands, on the back of a company wide shift towards products with health benefits.

    "Nutrition, as in all sectors of Nestle, plays an important role in the solutions we want to offer to foodservice operators," he said.

    Brands such as Nescafe, Nesquik, Milo, Nestea and Nescau will all undergo development at the centre, the company said.

    Through its location in the group's existing R&D site, the company also expects benefits from synergies with other research segments, as a result of a 1,100 workforce at the centre.  

    The beverage centre will be part of a wider shake up of the group's foodservices division, which was rebranded last month as Nestle Professional.

    Nestle said that the out-of-home food and beverage segment, in which it is currently market leader, is one of three higher growth areas that it intends to focus on.

    The company claims that sales from its food service division currently amount to €3.6bn, which it hopes will be boosted through a dedicated segment specific research division.

    Like a number of its rivals, Nestle has moved to expand it focus towards health and nutrition in a bid to dominate the growing market for added-value products through the acquisition of a number of specialist health and nutrition groups.

    In April this year, the company announced a deal to acquire nutrition group Gerber worth $5.5bn (€4bn), following on from the purchase of the Australian cereal business Uncle Toby's, and Novartis Medical Nutrition since 2006.

  • [ÂÛ̳] Ó¢¹úʳƷÒûÁÏÆóÒµ·À»ðµ¼Ôò£¨ÏÂÔØ£©

    2007-11-25 11:30:03

    Code of practice revised on fire risk reduction

    ÕªÒª£ºÓ¢¹ú×îй«²¼µÄʳƷÒûÁÏÆóÒµ·À»ðµ¼Ôò¡£Ò»·½ÃæÖ¸µ¼ÆóÒµÈçºÎ·ÀÖ¹»ðÔֵķ¢Éú£¬ÁíÒ»·½ÃæÒ»µ©·¢Éú»ðÔÖ£¬Óë±£ÏÕ¹«Ë¾·¢ÉúÁËÕùÖ´£¬ÈçºÎ¸üºÃµÄ±£»¤ÆóÒµ¡£ÀýÈç¶ÔÓÚÀä²ØÊ³Æ·ÆóÒµ£¬µ¼Ôò¹æ¶¨ÁË£º

  • ×ñÊØÏà¹ØµÄ·¨ÂÉ·¨¹æÒÔ¼°»ðÔÖ¹ÜÀí°ì·¨
  • ·À»ðµÄ»ù±¾ÒªÇ󡪡ª¹¤×÷¸ÚλÔÊÐíÖÆ¶ÈÒÔ¼°±£ÑøÎ¬»¤
  • É豸ºÍ²ÄÁÏ£¬°üÀ¨Æä¹¹Ôì£¬ÌØÊâµÄÉú²ú¹¤ÒÕµÈ
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    ÏÂÔØµØÖ·£ºhttp://www.airmic.com/en/Library/Guides/fire_risk_minimisation.cfm

     

    ¹©´ó¼Ò²Î¿¼½è¼ø£¬¹úÄÚÆóÒµ·¢Éú»ðÔÖʹʵݸÀýÒ²²»ÔÙÉÙÊý£¬ËðʧҲºÜ¾Þ´ó£¬Íû´ó¼Ò·À»¼ÓÚδȻ¡£

     

    A revised code of practice has been issued on how to reduce fire risk in the UK food and drink industry.

    By following the practices outlined in the document, processors can reduce their fire risks, and also potentially defend themselves if an insurance company disputes a claim. For non-UK companies the guide could serve as a reference manual on fire risk reduction.

    Tyson, Finsbury Food, and Fletchers Bakeries are just some of the companies that have  suffered fires over the past two years that disabled entire production plants.

    The new edition updates the approach that individual companies must take to ensure that they are fully compliant with legislative requirements. It also provides guidance on lowering the risk of fire in both new and existing structures.

    The revised guide was compiled by the Insurers' Fire Research Strategy Scheme (InFiReS), the Association of Insurers and Risk Managers (Airmic) and the Food Industry Panels Group (FIPG).

    Fire has been and continues to be one of the major issues facing the food processing and storage and distribution industries in the UK, the group stated in releasing the document this month.

    "Fire risk exposures in the industry can be created by the presence of high hazard processes and the widespread use of combustible construction materials," Airmic stated.  "Typically, premises are not sprinkler protected and are located in remote areas with limited cover by the local fire brigade."

    The guidance marks the latest attempt to address the two most prominent problems of recent years in the relationship between insurers and the food industry, Airmic stated.

    The guidance aims to establish a generic property loss control standard that companies can follow in the expectation that damage caused by fire will be kept to a minimum.

    It also outlines a code a practice in relation to fire risks that has the support of the UK insurance industry, the group stated.

    The approach is to encourage ongoing gradual improvement that is economically viable, Airmic stated.

    Given the changes to fire safety legislation, the guidance also updates the approach that individual companies must take to ensure that they are fully compliant with legislative requirements.

    According to the UK's industry association for chilled food processors the new code of practice covers the following areas:

    • Compliance with legislation and management of fire risks;
    • The minimisation of fire risk - core requirements including permits to work and maintenance;
    • Minimisation of fire risk - equipment and materials including construction, composite panels and specific production processes;
    • Fire protection and detection equipment;
    • Emergency response and contingency planning; and,
    • Housekeeping, fire checklist, work permits, approved suppliers and installers of approved composite panels.
    The FIPG was formed as a result of the ongoing friction between the food and insurance sectors over fire risk at plants, according to the group.

    "Whilst there have been a number of attempts in the past to evolve a generally agreed standard that food companies can work towards, there has been no universal consensus on what is a proper and economic way to control fire risk in the food industry," the document states.

    InFiReS is made up of a group of insurers, including those that underwrite food industry risks in the UK.

    Derek Mason, group risk and insurance manager at Uniq, said when the first edition came out in 2003 it was always the group's intention to work with the insurance industry to produce a second edition. He is also chair of the Airmic group.

    "When the property insurance market next hardens this code should give property risk managers ammunition to counter the wilder excesses and nonsensical demands of some insurers that were previously seen," he stated.
  • [ÂÛ̳] Ñо¿·¢ÏÖMade in ChinaÉùÓþÊÜËð£¡

    2007-11-10 09:51:20

    Research shows ¡°Made in China" brand is damaged

    ÕªÒª£ºÑо¿·¢ÏÖMade in ChinaÉùÓþÊÜË𣡠±¾Ñо¿ÓÉCSRÓëÏã¸Û´óѧ¹²Í¬Íê³É£¬²»¹ÜȨÍþÐÔÈçºÎ£¬ÖÁÉÙ»¹ÊÇÓÐЩ½è¼ø×÷Ó㬴ó¼Ò¿ÉÒÔÏÂÔØ±¨¸æÈ«ÎÄ¡£83%µÄÊÜ·ÃÕß±íʾԸÒ⻨¸ß¼ÛÂò¸ü¼Ó°²È«µÄ²úÆ·£¬Éú²ú°²È«µÄ²úÆ·£¬¼´Ê¹³É±¾Ôö¼Ó£¬»òÐí¶ÔÆóÒµÈÔÈ»ÊÇÓÐËùñÔÒæµÄ¡£

     

    Research undertaken by CSR Asia in cooperation with the University of Hong Kong, reported here, investigates the perception of the public in relation to Chinese-made products, given the recent recalls and product safety problems of products in China.

     

    The survey identified changing purchasing behaviour and changing confidence in relation to concerns over product safety in China. The main findings many people have lost confidence in Chinese goods but that loss in confidence varies industry to industry. It also reveals that people are willing to pay more for safer products. Women are more concerned than men. Full findings are as follows:

     

    38% of respondents have reduced their purchases of Chinese-made products

    34% of respondents have become less likely to buy Chinese-made products

    14% of respondents have become more likely to buy Chinese products

    62% of respondents have become less confident in the purchase of food and beverages

    Loss of confidence in toys, electronics and clothing was 42%, 35% and 21% respectively

    83% of the respondents were willing to pay more for safer goods

    73% and 79% of the respondents believed the government and companies manufacturing products were responsible to ensure product safety.

     

    The results show that the public is increasingly concerned about product safety, especially with respect to food. But the research also finds that there is a willingness to pay a premium for products produced my companies who put an emphasis on safety. The message is clear ¨C although there are consumer concerns, there are also business opportunities of safety concerns are taken seriously.
  • [ÂÛ̳] ÐÇ°Í¿ËÆ¿×°¿§·ÈÒûÁϵǽÖйúÊг¡

    2007-11-02 22:49:31

    Starbucks have bottled coffees to go

    ÕªÒª£ºÐǰͿËÓë°ÙÊÂ×òÈÕ(11-1)ÔÚÉϺ£¹²Í¬Ðû²¼£¬ÐÇ°Í¿ËÆ¿×°ÐDZùÀÖ®¼´Òû¿§·ÈÒûÁÏ´Ó¼´ÈÕÆð½«ÔÚÖйú¹úÄÚÉÏÊй©Ó¦¡£Õâ¿î×ÝÇéÃÀζµÄƿװÐDZùÀÖ®¿§·ÈÒûÁϽ«ÔÚÐǰͿËÃŵêÒÔÍâΪÏû·ÑÕß´øÀ´¶ÀÌØµÄ¡°ÐǰͿËÌåÑ顱£¬·½±ãÏû·ÑÕßÔÚ¼ÒÍ¥¡¢¹¤×÷»ò;ÖÐÏíÊÜËûÃÇÐİ®µÄÐǰͿËÃÀζ¡£

    ¾ÝϤ£¬ÐǰͿËÓë°Ùʹ«Ë¾³ÉÁ¢µÄеĺÏ×ÊÆóÒµ ¡ª ¡°¹ú¼Ê¿§·È»ï°é¡±£¨International Coffee Partnership, ICP£©,½«ÓÐÖúÓÚË«·½½èÖú°Ùʹ«Ë¾µÄÒûÁÏ·ÖÏúÇþµÀ£¬°ÑÐÂÐ͵ġ¢Õñ·ÜÈËÐĵÄÐǰͿˮ¼´Òû¿§·ÈÒûÁÏÍÆÏòÊг¡¡£ÐǰͿËÓë°Ùʹ«Ë¾µÄºÏ×÷Ò²½«ÎªÖйúµÄ¸ß¶Ë¼´Òû¿§·ÈÒûÁÏÊг¡µÄ·¢Õ¹´øÀ´ÐµÄģʽºÍ·¢Õ¹Ë¼Â·¡£Í¬Ê±,ƾ½è´´ÐµÄÊг¡ÓªÏú£¬»áÈÃÖйúµÄÏû·ÑÕßÌåÑéµ½¡°¹ú¼Ê¿§·È»ï°é¡±ÎªÆ¿×°ÐDZùÀÖ´òÔìµÄ¶ÀÌØµÄÓªÏú×éºÏ¡£

    ÐÇ°Í¿ËÆ¿×°ÐDZùÀÖ®¿§·ÈÒûÁÏʹÓô¿ÕýµÄÐǰͿËÒâ´óÀûºæ±º¿§·ÈÖÆ³É¡£ÔÚÒâ´óÀûºæ±º¿§·ÈÌØÓеÄÇá΢ÑÌѬÌðÏãÖÐÈÚÈëÁËÈỬµÄÅ£Ä̺ÍÊÊÁ¿µÄÌÇ·Ö£¬³ÉΪÁîÈËÄÑÒÔ¿¹¾ÜµÄÃÀζÌåÑé¡£ÐǰͿËÒâ´óÀûºæ±º¿§·ÈΪ´¼¶ÈÊÊÖеÄÀ­¶¡ÃÀÖÞ×ۺϿ§·È£¬¾­ºæ±ººóÐγÉÂÔÉîÓÚÐǰͿËŨËõºæ±º¿§·ÈµÄÑÕÉ«¡£

    ÐǰͿ˿§·È¹«Ë¾¶­Ê³¤»ô»ªµÂ•Êæ¶û´Ä£¨Howard Schultz£©Ôڴ˼ä±íʾ£º¡°ÏíÓÃÐǰͿ˿§·ÈµÄ×î¼Ñ·½Ê½µ±È»ÊÇÔÚÐǰͿ˵ÄÃŵêµãÉÏÒ»±­ÓÉÐǰͿË×ÊÉî¿§·ÈʦÇ×ÊÖµ÷ÖÆµÄ¿§·È¡£ÐǰͿËÃŵ꿰³ÆÊǼÒÍ¥ºÍ¹¤×÷Ö®ÍâµÄ¡®µÚÈýÉú»î¿Õ¼ä¡¯¡£È»¶ø£¬ÎÒÃÇÒ²Á˽⣬ÎÒÃǵĹ˿ÍÎÞ·¨ËæÊ±»Ý¹ËÐǰͿËÃŵꡣ²»¹ý£¬Ëæ×ÅÆ¿×°ÐDZùÀÖ®¿§·ÈÒûÁϵǽÖйúÊг¡£¬ÐǰͿ˿§·È½«³ÉΪÏû·ÑÕßÔÚÃŵêÄÚÍâ¡®ÍÙÊֿɵ᯵ÄÃÀζÌåÑé¡£¡±

    ÐÇ°Í¿ËÆ¿×°ÐDZùÀÖ®¿§·ÈÒûÁϽ«ÔÚÉϺ£¡¢±±¾©ºÍÏã¸ÛµÄ²¿·Ö±ãÀûµê¡¢Ê³Æ·ÁãÊ۵ꡢÒÔ¼°°üÀ¨ÐǰͿËÃŵêÔÚÄÚµÄÁãÊÛÍøµãÖÐÏúÊÛ£¬Ê×ÅúÉÏÊеÄÁ½¿î·çζÒûÁÏ·Ö±ðΪ¿§·ÈԭζºÍĦ¿¨¿§·È¡£

    Starbucks Corp today started selling bottled coffee.

    Starbucks will sell bottled Frappuccino in its stores in Shanghai, Beijing and Hong Kong as well as selected convenience and grocery stores and other retailers, company chairman Howard Schultz said in Shanghai today.

    All the products will be produced by the International Coffee Partnership, a joint venture between Starbucks and Pepsi Co in the United States.

    The company is also considering local production in order to cut costs.

    The 280ml bottled frappuccino, which comes in its two top-selling flavors, Mocha and Coffee, will be priced at 15 yuan (US$2) to 20 yuan in the three cities.

    Seattle-based Starbucks has rapidly added new stores in China as well as broadening its production channels as it forecasts the country will become its biggest overseas market.

    "The most important number one growth market in terms of growth and development for Starbucks around the world is China," said Schultz."It's just the beginning of the growth we have planned for China."

    Since the bottled drinks were introduced in North America in the mid 1990s they have generated US$1 billion in sales.

    The coffee chain entered China in 1998 with its first store in Beijing. It now has about 600 stores in China including 300 on the mainland with over 10,000 employees. Last year, it opened 80 stores in China.

     

  • [ÂÛ̳] ¿ÏµÂ»ùÇ£ÊÖÃÉÅ£,¿ÏµÂ»ù2000¼ÒÃŵ꽫ÂôÃÉţţÄÌ

    2007-10-25 16:00:20

    China's Mengniu to supply milk to KFC restaurants

    ÕªÒª£º°Ùʤ²ÍÒû¼¯ÍÅÖйúÊÂÒµ²¿ºÍÃÉÅ£ÈéÒµ¼¯ÍÅ22ÈÕÐû²¼£¬¿ÏµÂ»ùÓëÃÉÅ£½á³É²ßÂÔÁªÃË¡£´ÓÃ÷ÄêÄê³õ¿ªÊ¼£¬ÔÚÖйú¿ÏµÂ»ù½üÁ½Ç§¼ÒÁ¬Ëø²ÍÌüÀÈËÃǽ«¿ÉÆ·³¢µ½ÏãŨ¿É¿ÚµÄÃÉţţÄÌ¡£

    ´ËÍ⣬˫·½µÄºÏ×÷»¹±íÏÖÔÚÏ໥½øÈëÓɶԷ½·¢ÆðµÄ¹«Òæ»î¶¯ÖУ¬ÎªÍƶ¯Õû¸öÉç»áµÄ½¡¿µºÍг»¥ÖúÒ»°ÑÁ¦¡£

    ¿ÏµÂ»ù×÷Ϊ°®ÐÄ»ï°é¼ÓÈëÓÉÃÉÅ£ºÍÖйúÄÌЭÁªºÏ·¢ÆðµÄ¡°ÖйúÅ£Ä̰®ÐÄÐж¯¡±£¬Í¨¹ýË«·½ÔÚÖйú¸÷×ÔÓµÓеÄÇ¿´óÏúÊÛÍøÂç£¬ÍÆ¶¯¹úÈËÆÕ¼°ÒûÄÌÔ˶¯¡£

    ¶øÃÉÅ£Ôò¼ÓÈë¿ÏµÂ»ùÈ«¹úÇàÉÙÄêÈýÈËÀºÇò¹Ú¾üÌôÕ½ÈüºÏ×÷»ï°éµÄÐÐÁУ¬¹²Í¬Íƶ¯¡°ÌìÌìÔ˶¯£¬½¡¿µÒ»Éú¡±µÄÔ˶¯ÀíÄ°ïÖúÄêÇáÈËÅàÑøÁ¼ºÃµÄÔ˶¯Ï°¹ß¡£ÕâÏîÈüÊÂʼ´´ÓÚ2004Ä꣬Óɿϵ»ùÓëÖйúÀºÇòЭ»á¹²Í¬Ö÷°ì£¬Ã¿¸öÈü¼¾ÀúʱÈý¸öÔ£¬¸²¸ÇÈ«¹ú30¸öÊ¡ÊÐ×ÔÖÎÇø¡£

    Ò»¸öÊÇÈ«Çò×î´óµÄ²ÍÒû¼¯ÍÅ£¬Ò»¸öÊÇ¿ìËٳɳ¤µÄÖйúÈéÒµÁìÐ䣬×÷ΪÖйúÈËÒûʳµÄÁ½´óÁúÍ·ÆóÒµ£¬»ùÓÚ¡°ÖÂÁ¦ÓÚ·îÏ׸ø¹úÈËÓÅÖÊ¡¢½¡¿µµÄÒûʳѡÔñ¡±µÄ¾­ÓªÀíÄîºÍÉç»áÔðÈÎ×ßµ½Ò»Æð¡£ÒµÄÚÈËʿָ³ö£¬Á½¼Ò½áΪ²ßÂÔÁªÃË£¬½«ÎªË«·½ÊµÏÖ¸÷×ÔÕ½ÂÔÄ¿±êÌṩǿ´óµÄÖúÍÆÁ¦¡£


    SHANGHAI, Oct 23 (Reuters) - Mengniu Dairy, China's biggest milk producer, will start supplying milk to the country's 2,000 KFC restaurants next year, as it aims to expand sales channels beyond supermarkets and retail outlets.

    Mengniu and KFC's parent Yum Brands Inc have formed a strategic alliance on milk supply, the companies said in a joint statement on Tuesday.

    "This means a new market for Mengniu, and will be translated into more sales," said Guo Changsheng, analyst at Shanghai Securities.

    "However, milk may be sold to KFC quite cheaply so the profit margins of this business should be thin."

    The companies delined to disclose details of the agreement.

    Mengniu has been expanding its sales channels amid cut-throat competition with Inner Mongolia Yili Industrial Group Co and Bright Dairy & Food Co in the world's fastest-growing dairy market.

    Earlier this year, Mengniu replaced Nestle to supply milk to Starbucks coffee shops in Beijing.

    The company, which owns a yoghurt venture with French food group Danone, posted a 41.3 percent jump in profit in the first half, with sales increasing 33 percent to 10 billion yuan ($1.3 billion).

  • [ÂÛ̳] ´ïÄܳöÊÛ³ÖÓеÄÖйúÈéÖÆÆ·¹É·Ý

    2007-10-21 12:43:18

    Danone sells Chinese dairy stake


    ÕªÒª£º10ÔÂ16ÈÕ£¬¹âÃ÷ÈéÒµ·¢²¼¹«¸æ³Æ£¬¸Ã¹«Ë¾µÚÈý´ó¹É¶«´ïÄÜÑÇÖÞ½«Ëù³ÖµÄ20.01%µÄ¹É·ÝÒÔÿ¹É4.58ÔªµÍ¼ÛתÈøø¹âÃ÷ÈéÒµµÄÁ½´ó¹É¶«¡ª¡ªÉϺ£Å£Ä̼¯ÍźÍÉÏʵ¿Ø¹É£¬Á½¼Ò¹«Ë¾¸÷½ÓÊÜ10.005£¥£¬×ªÈÿîºÏ¼ÆÎª9.55ÒÚÔª¡£Ë«·½ÓйصÄÒµÎñºÏ×÷ЭÒéºÍ֪ʶ²úȨÐí¿ÉЭÒéÒ²½«Í¬Ê±ÖÕÖ¹¡£Îª´Ë£¬´ïÄܽ«Ïò¹âÃ÷ÈéÒµÖ§¸¶3.3ÒÚÔªµÄÊг¡¡¢ÇþµÀµÈÏà¹Ø²¹³¥·ÑÓ᣶øÔÚ´Ë֮ǰµÄ4Ô£¬´ïÄÜÔÚÊÕ»ØÍи¶¹âÃ÷´òÀíµÄ×ÓÆ·ÅÆ¡°±ÌÓÆ¡±Ê±£¬Ò²ÔøÏòÆäÖ§¸¶ÁËÏà¹Ø²¹³¥·ÑÓÃ8000ÍòÔª¡£ÖÁ´Ë£¬´ïÄܺÍÖйúÐÂÏÊÈ鯷°ÔÖ÷¹âÃ÷ÈéÒµ½áÊøÁ˳¤´ï15Ä꣨1992Äê3Ô£­2007Äê10Ô£©µÄºÏ×÷£¬¶ø´ïÄÜΪÁ˴˴ηÖÊÖÏȺó¹²Ö§¸¶ÁË4.1ÒÚÔªµÄ¸ß¶î·ÑÓá£


    ¡¡¡¡¡¡´ïÄÜ·½Ãæ½ÓÊܱ¾±¨¼ÇÕ߲ɷÃʱ±íʾ£¬´Ë´Î»ùÓÚ¸÷×Ô·¢Õ¹Õ½ÂÔµÄÐèÒª£¬Ë«·½´ï³ÉÁËתÈùɷݵÄЭÒé¡£µ«¶ÔÓÚ¸üΪ¾ßÌåµÄ¡°Õ½ÂÔÐèÒª¡±£¬´ïÄÜ·½ÃæÃ»×÷³ö¸üΪÏêʵµÄ»Ø´ð¡£


    ¡¡¡¡¡¡ÒµÄÚÈËÊ¿·ÖÎö³Æ£¬´ïÄÜ´Ë´ÎÈ«ÃæÍ˳ö¹âÃ÷£¬Ö÷ҪĿµÄÊÇÏ£Íû½èËõС¹úÄÚÕ½ÏßıÇóÓëÍÞ¹þ¹þ¼ÌÐøºÏ×÷µÄ¿ÉÄÜÐÔ¡£ÒòΪ´ïÄܲ»Ô¸Òâ·ÅÆúÖйúÒûÁÏÊг¡£¬ÓÈÆäÊÇÍÞ¹þ¹þ¡£ËäÈ»´ïÄÜÓëÍÞ¹þ¹þºÏ×ʾÀ·×½øÈëÁËËßËϳÌÐò£¬µ«´ïÄÜÈÔδ·ÅÆúÓëÍÞ¹þ¹þºÍ½âµÄÏë·¨£¬²¢ÇÒÕýͨ¹ý¸÷ÖÖÇþµÀ´Ù½øÕâÖÖ¿ÉÄÜÐÔµÄʵÏÖ¡£

    Danone is a step nearer to going it alone in the Chinese dairy market after selling its entire 20.01 per cent stake in Shanghai-based Bright Dairy and Food and terminating a distribution agreement for its products.

    A spokesperson for the France-based company yesterday told DairyReporter.com that the sale, which he claims was scheduled for some time, allowed Danone to "regain room for manoeuvre" in order to develop fresh dairy products in the country.

    Danone refused to give the financial details about the sale of its stake in Bright Dairy or who the buyer was.

    Bright Dairy stated that Danone would pay 330m yuan (€31m) to terminate the existing distribution and production agreement between the two businesses. Danone refused to comment about the terms.

    Though an increasing number of food and beverage groups are working with local partners to expand into new markets, the strategy is not without its problems for some manufacturers.

    Danone in particular has been engaged in a number of legal disputes with various joint venture partners in China, India and South America over the last year, relating to how its brands are marketed and produced.

    Despite these recent difficulties for the company's joint venture strategy in emerging markets like Asia, the group spokesperson said that ongoing disputes with both current and former partners had not changed its future expansion plans.

    The spokesperson added that Danone remains "pragmatic" with its plan to enter markets, either by pursuing joint ventures where opportunities arise, or through developing a business from scratch if it is required.

    However, Danone was unable to comment on whether it had further expansion plans for its global operations at the moment.

    The company had originally ceased operational cooperation with Bright Dairy back in 2006, which allowed it to claim back the license for its BIO brands in the country, the spokesperson added.

    The resolution of the deal will come as some relief to the company, which has found expansion in some markets anything but plain sailing.

    In June, the Indian government informed Danone that it needed permission from local partner the Wadia group before it could sell its brands separately within the country.

    The government referred to Press Note 1, a piece of legislation relating to foreign companies that work with an Indian group in a joint venture.

    Foreign operators must get permission before operating independently, according to the Business Standard.

    The decision came on top of a number of disagreements between the two parties over Danone's investment in local nutraceuticals company, Avesthagen, and some royalty payments relating to other ventures.

    The difficulties in India mirrored a bitter fall out between Danone and a Chinese joint venture partner Wahaha, with which it is currently locked into a court battle over alleged breaches of contract.

    Earlier this year, Wahaha criticised its partnership with Danone for preventing the company from manufacturing goods that compete directly with products released through its joint ventures with the French business.

  • [ÂÛ̳] ¿É¿Ú¿ÉÀÖÉèÁ¢ÖйúÑо¿ÖÐÐÄ¿ª·¢²Ý±¾ÒûÁÏ

    2007-10-21 11:13:18

    Coca-Cola seeks medicinal and coffee kicks

    ¿É¿Ú¿ÉÀÖ¹«Ë¾ÔÚÖйú¿ªÉèÑо¿ÖÐÐÄ

    10.17.2007

    ÕªÒª£º¿É¿Ú¿ÉÀÖ¹«Ë¾ÖÜÈýÐû²¼£¬¸Ã¹«Ë¾½«ÔÚ±±¾©Æô¶¯Ò»¼ÒÖÐÒ©Ñо¿ÖÐÐÄ£¬×¨ÃÅÑо¿ÖÐÒ©µÄÅä·½¡£ÕâÒ»Ñо¿ÖÐÐÄÊǿɿڿÉÀÖ¹«Ë¾Í¬Öйúҽѧ¿ÆÑ§ÔºÇ©ÊðµÄ³¤ÆÚºÏ×÷ÏîĿ֮һ¡£

    ¿É¿Ú¿ÉÀÖ¹«Ë¾¸±×ܲᢿª·¢ºÍ¹ÜÀí²¿ÃŵÄÖ÷¹ÜApplebaum˵£ºÎÒÃÇÏ£ÍûÕâÒ»Ñо¿ÖÐÐÄÊÇΪ¼ÓÇ¿ÒûÁÏÅä·½¡¢Ìá¸ß´´ÐÂ×ö³öµÄ¹±Ïס£Ëû˵£¬ÎÒÃÇ¿ÉÒÔÀûÓÃÎÒÃǵÄÈ«ÇòÍøÂçÒÔ¼°ÊÀ½ç¼¶Êг¡ÓªÏú¾­Ñ飬ÅäÖÆ±£½¡ÒûÁÏ£¬ºëÑïÖйú¹ÅÀÏÖǻۺÍÎÄ»¯¡£

    ¸Ã¹«Ë¾³Æ£¬ËûÃÇ¿ÉÄÜÔÚÈ«ÇòÍÆ¹ãÕâÀàÒûÁÏ£¬µ«Ä¿Ç°»¹Ã»Óмƻ®¡£

    ¿É¿Ú¿ÉÀÖÒѾ­ÔÚÖйú×éÖ¯Éú²úºÍÏúÊÛ£¬Êг¡³É³¤ºÜ¿ì¡£

    Coca-Cola this week announced plans to scour China for traditional medicines to develop a more nutritionally beneficial portfolio of drinks.

    With the group's core carbonated soft drink brands undergoing sales declines in some markets, Coca-Cola is joining the search by a number of manufacturers for alternative products to entice increasingly health conscious consumers.

    To cater for this changing demand, the group announced the official opening of a new project in Asia to step up its focus on developing products with nutritional benefits.

    Coca-Cola said on Sunday that it now has a permanent research centre at the China Academy of Chinese Medical Sciences in Beijing.

    Coca-Cola's chief scientific officer Rhona Applebaum said the company will aim to identify potential nutritional benefits from traditional Chinese medicines to incorporate into new beverage brands.

    "We see this centre as an important step in strengthening our innovation pipeline for beverages that contribute to well-being," she stated.

    "As the world's largest beverage company, we can add global reach and world-class marketing skills to help promote Chinese wisdom in preventive holistic health through new and innovative beverages," Applebaum added.

    In a move the company claims is an industry first, Coca-Cola's own researchers will work with staff at the medical academy to employ state-of-the-art technologies to devise beverages formulations containing locally sourced herbal ingredients.

    Coca-Cola said the site was opened ahead of Pacific Health Forum Personal Health Workshop, which this year focuses on "Responding to the Modern Lifestyle" will look to how
    Chinese medicine can benefit global consumers.

    The event was co-sponsored by the Beverage Institute for Health & Wellness of
    The Coca-Cola Company (BIHW).

    BIHW was set up by the Coca-Cola Company in 2004 to encourage development of nutrition and health science linked to beverage production.

    The opening comes less that twenty fours hours before the company yesterday announced that it has entered into a memorandum of understanding with coffee group Illy to form a joint venture to tap into the growing global market for
    ready-to-drink coffee.

    According to the company's figures, the ready-to-drink coffee market, currently valued at $10bn, is projected to expand on average by 10.1 per cent over the next five years.

    Muhtar Kent, Coca-Cola's president and chief operating officer, said that combining its own distribution and marketing experience with Illy's coffee products would allow it to make a strong entry into the segment.

    "This partnership demonstrates our commitment to meeting evolving consumer demands while creating additional value for our system, our customers and our shareowners," he stated.

    Though both companies have yet to set out the specifics of the deal, they hope to have reached an agreement over the venture by the end of the year.

    Adopting this combined focus for beverage innovation comes at a crucial time for the company and its international bottlers, which have had some difficulty in meeting consumer demands in recent years.

    Earlier this year, Coca-Cola Enterprises (CCE), the group's main bottler in North America and Western Europe, said earnings per share were expected to fall between five and 10 per cent in 2007, compared to last year.

    It is a prediction that follows Coca-Cola Enterprises (CCE) decision to axe more than 3,000 jobs, and re-iterates the firm's struggle to realign its business with consumer demand.

    CCE global revenues rose five per cent for the first fiscal quarter to $4.56bn, thanks to more strong performances from juice, water and sports drinks in North America, and the expansion of Coke Zero into France and the Netherlands.

    But volumes declined four per cent in North America, CCE said, as consumers continued to leave full sugar, fizzy soft drinks on the shelves. 

    CCE added that it also faced "great challenges" in the UK, with moves like renaming the fizzy drinks category 'sparkling beverages', instead of the traditional 'carbonated', not yet paying off.

     

  • [ÂÛ̳] ÐǰͿËÓë°Ùʽ«À©´óÔÚÖйúµÄºÏ×÷

    2007-09-30 10:56:59

    Starbucks and PepsiCo Announce a Multi-Country Deal

    ÕªÒª£ºÐǰͿ˹«Ë¾Óë°Ùʹ«Ë¾ÖÜËÄÐû²¼£¬½«À©´óÆäÔÚ±±ÃÀÒÔÍâµÄºÏ×÷¹ØÏµ£¬Ê¹ÐǰͿ˵ļ´Òû¿§·ÈÒûÁϵÃÒÔÔÚ¸ü¶à¹ú¼ÒÉÏÊС£Ê×ÏÈÊÜÒæµÄ¹ú¼Ò¾ÍÊÇÖйú¡£

    ×ܲ¿Î»ÓÚÎ÷ÑÅͼµÄÐǰͿ˱íʾ£¬Ä¿Ç°ÔÚ´óÖлªÇø×ܹ²¾­Óª×Å540¼ÒÒÔÉϵĿ§·Èµê¡£

    Ë«·½µÄÕâÒ»ºÏ×÷½«Ê¹ÐǰͿËÄܹ»Í¨¹ý°Ùʹ«Ë¾µÄÒûÁÏ·ÖÏúÇþµÀ£¬°üÀ¨Ê³Æ·ÔÓ»õµêºÍ±ãÀûµêµÈÀ´¹©Ó¦Æä¼´Òû¿§·ÈÒûÁÏ¡£

    ÐǰͿËĿǰÔÚº«¹ú¡¢ÈÕ±¾ºĮ́ÍåµØÇøÍ¨¹ýÓëÆäËüһЩ¹«Ë¾µÄºÏ×÷À´ÏúÊÛÆä¼´Òû¿§·ÈÒûÁÏ£¬¸Ã¹«Ë¾´Ë´ÎÓë°ÙÊÂÀ©´óºÏ×÷²»»áÓ°ÏìÆäÔÚÕâÈý¸öÊг¡µÄºÏ×÷¹ØÏµ¡£

    Starbucks and PepsiCo announced today they are expanding their relationship beyond North America. This expanded partnership has the potential to bring Starbucks® ready-to-drink coffee beverages to an increasing number of coffee lovers around the world.

    "Coffee is the heart of our business,"said Gerry Lopez, president, Starbucks Global Consumer Products Group. "With our coffee expertise and PepsiCo's extensive sales and distribution network, this joint venture will allow us to provide an authentic Starbucks coffee experience to millions more consumers around the world anytime and anywhere they want it. This could include countries that may not currently have Starbucks stores."

    "We are very excited about building on the success of the North American Coffee Partnership between PepsiCo and Starbucks, which essentially created the ready-to-drink coffee market in the U.S. and Canada," said Michael White, chief executive officer of PepsiCo International and vice chairman of PepsiCo. "As we look ahead, we see opportunities to bring outstanding Starbucks® ready-to-drink coffee products to consumers in many more countries."

    The joint venture will enable the companies to provide new and existing Starbucks® ready-to-drink beverages via PepsiCo's beverage distribution channels, including grocery and convenience stores, as well as other locations. Starbucks will provide the coffee knowledge, and all coffee used in the products will be sourced and roasted in accordance with Starbucks stringent coffee quality standards.

    Initial Expansion into China

    The first market to benefit from the expanded relationship outside of North America will be China. There are currently more than 540 Starbucks stores operating in Greater China.

    "Thinking back to my first trip to China, I was humbled by the warmth of the people and acceptance and enthusiasm for the Starbucks brand," said Howard Schultz, chairman, Starbucks Coffee Company. "It is an honor to now announce our next commitment to China by making it the first country, as part of the new joint venture, where Starbucks® ready-to-drink coffee beverages will be available."

    Starbucks currently sells ready-to-drink coffee beverages in South Korea, Japan and Taiwan through relationships with other companies. The expanded relationship with PepsiCo will not change the current relationships in those three markets.

    In North America, Starbucks® bottled Frappuccino® coffee drinks, Starbucks DoubleShot® espresso drinks, and Starbucks® Iced Coffee drinks are available through a joint venture between Starbucks and PepsiCo. A new line of dark chocolate Starbucks® bottled Frappuccino® beverages were announced this fall. The first offering for the holiday season is a Starbucks® Dark Chocolate Peppermint Mocha bottled Frappuccino® coffee drink.

  • [ÂÛ̳] "È«¾ÛµÂ¿¾Ñ¼"·¢ÐÐ¹ÉÆ±£¬³ÉA¹ÉÊ×¼Ò²ÍÒû¼¯ÍÅ

    2007-09-30 10:41:15

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    ¹«Ë¾·¢ÐÐǰ×ܹɱ¾10556Íò¹É£¬·¢Ðкó×ܹɱ¾²»³¬¹ý14156Íò¹É£¬·¢ÐÐǰÿ¹É¾»×ʲú2.42Ôª/¹É(°´¹«Ë¾½ØÖÁ2007Äê3ÔÂ31ÈÕ¾­É󼯾»×ʲú¼ÆËã)¡£

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    ±¾´Î=×ʽð½«ÓÃÓÚÈ«¾ÛµÂǰÃŵêºÍ·áÔóÔ°·¹µê×°ÐÞ¸ÄÔìÏîÄ¿¡¢Á¬ËøÍØÕ¹ÏîÄ¿¡¢Ê³Æ·Éú²ú»ùµØºÍÎïÁ÷ÅäËÍÖÐÐÄÉý¼¶¸ÄÔìÏîÄ¿¡£¹«Ë¾³Æ£¬Í¨¹ýÉÏÊöÏîÄ¿µÄʵʩ£¬¹«Ë¾Ô­ÓеêÃæµÄÓ¯ÀûÄÜÁ¦½«»á½øÒ»²½ÔöÇ¿£»¹«Ë¾Ö±ÓªµêµÄÇøÓò²¼¾Ö½«¸ü¼ÓºÏÀí£¬¹«Ë¾µÄÊг¡¸²¸ÇÂʵÃÒÔÌá¸ß£»¹«Ë¾Ê³Æ·Éú²ú»ùµØµÄÉú²úÆ·ÖÖ½«µÃµ½Ôö¼Ó£¬²úÄܵÃÒÔÀ©´ó£¬²Ö´¢ÅäËÍÄÜÁ¦µÃµ½Ìá¸ß£¬´Ó¶øÊ¹¹«Ë¾Ê³Æ·¼Ó¹¤²úÒµÁ´¸ü¼ÓÍêÉÆ¡£È«¾ÛµÂÊÇÉÌÎñ²¿ÃüÃûµÄ¡°ÖлªÀÏ×ֺ𱣬Ö÷ÒªÌṩ¡°È«¾ÛµÂ¡±Æ·ÅƵĸߵµ¿¾Ñ¼ÏµÁÐ²ËÆ·¡£È«¾ÛµÂĿǰÔÚ±±¾©¡¢ÉϺ£¡¢ÖØÇì¡¢³¤´ºµÈµØÓµÓÐ9¼ÒֱӪȫ¾ÛµÂ¿¾Ñ¼µê£¬ÔÚ¹úÄÚÍâ¹²ÓµÓÐ61¼ÒÌØÐí¼ÓÃ˵ê(ÆäÖдó½µØÇø56¼Ò£¬º£Íâ5¼Ò)¡£½ñÄê4ÔÂ16ÈÕ£¬¹«Ë¾»¹²¢¹ºÁ˱±¾©ÊзÂÉÅ·¹×¯¡¢±±¾©ÊзáÔóÔ°·¹µêºÍ±±¾©ÊÐËÄ´¨·¹µêÈý¼ÒÆóÒµ¡£

    ½ñÄêÒ»¼¾¶È£¬¹«Ë¾ÓªÒµÊÕÈëΪ1.88ÒÚÔª£¬¾»ÀûÈó2562.02ÍòÔª£»2006Ä꣬¹«Ë¾ÓªÒµÊÕÈëΪ6.66ÒÚÔª£¬¾»ÀûÈó5666.04ÍòÔª¡£2004ÄêÖÁ2006Ä꣬¹«Ë¾µÄÓªÒµÊÕÈë¡¢¾»ÀûÈó¸´ºÏÔö³¤ÂÊ·Ö±ðΪ22.31%¡¢22.68%¡£

  • [ÂÛ̳] ´ïÄÜÔÚÃÀ¹úÍÆ¹ãÒæÉú¾úËáÄÌ

    2007-09-30 10:20:19

    Danone Campaign to Woo US over Benefits of Probiotic Yoghurts

    ÕªÒª£ºÊý¾ÝÏÔʾ£¬½ñÄêÃÀ¹úµÄËáÄÌÊг¡3.8 billion euro£¬ÒæÉú¾úËáÄÌΪhalf a billion euros£¬¶øÅ·ÖÞËáÄÌÊг¡12 billion euro£¬ ÒæÉú¾úËáÄÌΪ 2 billion ¡£ÁíÍ⣬ÃÀ¹úÈËËáÄ̵ÄÈ˾ùÏû·ÑÁ¿Ö»ÓÐÅ·ÖÞÊг¡µÄÈý·ÖÖ®Ò»£¬ÎÞÐÎÖ®ÖÐÓÐ×ŷdz£¾Þ´óµÄÊг¡¡£´ïÄÜ×¼±¸ÔÚÃÀ¹úÍÆ¹ãÆäÒæÉú¾úËáÄÌ¡£Óë´Ëͬʱ£¬»¹ÓÐGeneral Mill's ºÍ Kashi¹«Ë¾µÄ¾ºÕù¡£

    French dairy giant Groupe Danone is bidding to make significant in-roads into the lucrative US market with its probiotic yoghurts.

    Under its US subsidiary Dannon, the company is seeking to persuade sceptical consumers and the medical community of the benefits of its yoghurts that carry patented bacteria. Tests have shown these "good bacteria" help digestion, say the manufacturer.

    The US yoghurt market is a potentially lucrative one and, since Americans, on average, only consume one third of their counterparts in Western Europe, one where there is room for growth.

    Figures released by Euromonitor International reveal the American yoghurt market will be worth 3.8 billion euro this year, with probiotics accounting for half a billion euros of that amount. In Europe the total yoghurt market is 12 billion euro, where probiotics sales reach over 2 billion euro.


    In an effort to persuade sceptics in the US, Dannon teamed up with rival Yakult to fund a symposium last year on the health impact of probiotics at Harvard Medical School's Division of Nutrition. Dannon has also focused some of it marketing in specialised medical publications.

    Dannon said it views the US as a growth market and has plans to launch one of its best-known probiotic brands there after its extensive market research indicated the market might be more receptive.

    But it will have competition after General Mill's and Kashi, a natural food company, also put their own probiotic products on the market.

  • [ÂÛ̳] °ÙÊÂЯÊÖÁªºÏÀû»ª¼ÌÐø´òÔì²èÒûÁÏÊг¡

    2007-09-30 09:46:00

    Pepsi extends Unilever tea deal

    ÕªÒª£º2004Ä꣬ȫÇòÁ½´ó¾ÞÍ·°Ùʹ«Ë¾ºÍÁªºÏÀû»ª¹«Ë¾ÔÚ¹ãÖݹ²Í¬Ðû²¼£¬ÓɰÙʹ«Ë¾ºÍÁªºÏÀû»ªºÏ×ʽ¨Á¢µÄ¹ú¼ÊÁªÃË¡ª¡ª¡ª°ÙÊÂÁ¢¶Ù¹ú¼Ê¹«Ë¾µÄÒµÎñ·¶Î§½«À©Õ¹ÖÁÖйúÊг¡¡£°ÙÊÂ(Öйú)Ͷ×ÊÓÐÏÞ¹«Ë¾½«¸ºÔðÔÚÖйúÊг¡Éú²úºÍÏúÊÛÁ¢¶Ù¼´Òû²è¡£Ë«·½ºÏ×÷ʼÓÚ1991Ä꣬Á¢¶Ù²èÒûÁÏÔÚÃÀ¹úÓë¼ÓÄôó¼´Òû²èÊг¡ÉÏÒ»Ö±ÀÎÀÎÕ¼¾ÝÁìÏȵØÎ»¡£È¥Äê11Ô£¬°Ùʹ«Ë¾ÓëÁªºÏÀû»ª½¨Á¢ÁËÒ»¼Ò¹ú¼ÊÐÔºÏ×ʹ«Ë¾£¬Ë«·½¸÷Õ¼50%µÄ¹É·Ý£¬ÔÚÊÀ½ç¸÷µØÖ¸¶¨Êг¡Öо­ÏúÁ¢¶Ù¼´Òû²èÒûÁÏ¡£

    ´Ë´ÎÇ©¶¨µÄºÏ×÷ЭÒéÖ®ËùÒÔÇ©¶¨£¬ÊÇË«·½ºÏ×÷µÄÒ»¸öÑÓÉì¡£°ÙÊ¿ÉÀÖ¹«Ë¾½«ºÍÁªºÏÀû»ª¹«Ë¾ÁªÊÖʹÀû¶Ù¼´Òû²èÒûÁÏ´òÈëÊÀ½çÊг¡£¬Âú×ã¹ã´óÏû·ÑÕß¶Ô½¡¿µÒûÁϵÄÐèÇó¡£

    ЭÒ鹿¶¨£¬°Ùʹ«Ë¾½«Ê¹ÓÃÆä×°Æ¿¼¼ÊõºÍÏúÊÛÍøÂçÏúÊÛÁªºÏÀû»ª¹«Ë¾Éú²úµÄ²èÒûÁÏ£¬Ê¹²èÒûÁϵÄÈ«ÇòÏúÊÛÔö¼ÓÒ»±¶¡£ÎªÁËÂú×ãÏû·ÑÕß¶Ô·ÇÌ¼ÆøÒûÁϵÄÐèÇ󣬹«Ë¾»áÔÚÅ·ÖÞºÍÑÇÖÞÀ©´óÆäóÒ×·¶Î§¡£Ð­ÒéË«·½½«ÔÚÎ÷Å·ºÍÑÇÖÞпª±Ù11¸öÊг¡£¬ÆäÖаüÀ¨£ºµÂ¹ú¡¢Òâ´óÀû¡¢·¨¹ú¡¢ºÉÀ¼¡¢ÈðÊ¿¡¢°Ä´óÀûÑÇ¡¢±ÈÀûʱ¡¢ÆÏÌÑÑÀ¡¢º«¹ú¡¢Ì¨Íå¡¢ÄÏ·Ç¡£°ÙÊÂÒûÁϹ«Ë¾µÄ×ܾ­ÀíMichaelWhite³Æ£¬¼øÓÚÏû·ÑÕß¶Ô½¡¿µºÍÓªÑøÐÍÒûÁϵÄÐèÇó£¬Á½¸ö¹«Ë¾Ç©¶¨Õâ¸öЭ¶¨ÊÇÁ½¸ö¹«Ë¾ÏòÊÀ½çÂõ½øµÄÖØÒªÒ»²½¡£¿ÉÒÔ˵£¬Õâ¶Ô°Ùʹ«Ë¾À´ËµÊÇÇ¿»¯ÆäÔÚÒûÁÏÊг¡µØÎ»µÄ×îÓÐЧ·½·¨Ö®Ò»¡£

    Pepsi and Unilever are to extend their agreement over distribution and marketing of the Lipton ready-to-drink tea brand to target a growing global demand for the products..

    Through the deal, Pepsi will combine its bottling and distribution networks with Unilever's core tea brand to double the global capacity of their joint venture.

    The company revealed that the agreement would allow it to extend its reach to markets in both in Europe and Asia, targeted growing consumer demand for non-carbonated alternatives for soft drinks.

    With consumers turning away from carbonated beverages towards products that claim health and nutrition benefits, PepsiCo's chief executive officer Michael White said the deal was an important step for growth of it global operations. 

    "This is a wonderful opportunity to strengthen our position in one of the fastest-growing beverage categories," he stated.

    Under the agreement, the partnership will operate in 11 new markets in Western Europe and Asia.  This will extend the venture into Germany, Italy, France, the Netherlands, Switzerland, Austria, Belgium and Portugal as well as Korea, Taiwan and South Africa

    A previous agreement between the two companies has been in place since 1991, resulting in the creation of the leading ready-to-drink tea brand in the US, PepsiCo claims.

    This deal was extended in 2003 with the formation of the Pepsi Lipton International joint venture that operates in over 40 countries worldwide.

    The move to expand their focus into Western Europe in particular could prove prudent for the group, with the region enjoying strong growth for sales of tea-based beverages.

    Between 2002 and 2006 the market for ready-to-drink tea products grew 7.4 per cent to ?1.5bn, according to consumer analyst Euromonitor.

  • [ÂÛ̳] ·ÆÂɱö¿É¿Ú¿ÉÀÖÖØ×éÍê±Ï

    2007-09-08 12:03:22

    Coca-Cola Bottling Philippines to Reorganise Manufacturing Operations

    ¾Ý·ÆÂɱö¡¶É̱¨¡·9ÔÂ5ÈÕ±¨µÀ£¬×ܲ¿ÉèÔÚÑÇÌØÀ¼´óµÄ¿É¿Ú¿ÉÀÖ¹«Ë¾ÖØÕûÁË·ÆÂɱö¿É¿Ú¿ÉÀÖ¹«Ë¾ºÍËüÊôÏÂÁ½¸ö¸½Êô¹«Ë¾£¬ÒÔÆÚÔÚ·ÆÂɱöÊг¡È¡µÃ¸ü´ó·Ý¶î¡£¡¡¡¡ 

    ·Æ¿É¿Ú¿ÉÀÖ¹«Ë¾¡¢´óͬÆûË®¹«Ë¾ºÍ·ÆÒûÁÏ»ï°é¹«Ë¾ÖÜÒ»Ðû²¼Íê³ÉÖØ×鼯»®¡£ËüÃÇ´´ÔìÁË1000·ÝÐÂְλºÍƸÓÃÁË2000ÃûÐÂÏúÊÛÈËÔ±ÒÔ´Ù½øÐ§ÂʺͶáÈ¡Êг¡·Ý¶î¡£¡¡¡¡ 

    ¸Ã¹«Ë¾Ëµ£¬×÷Ϊһ¸öÉÌÒµ×éÖ¯£¬ËüÏ£Íûͨ¹ý½«¹«Ë¾ÖصãתÏòÊг¡ÍØÕ¹ºÍ¿Í»§·þÎñ£¬ÒÔ½øÒ»²½´Ù½øÊг¡ºÍ²ÆÎñÔö³¤¡£

    Coca-Cola Bottlers Philippines, Inc. (CCBPI) and its subsidiaries Cosmos Bottling Corporation (CBC) and Philippine Beverage Partners Inc. (PhilBev) have announced reorganization plans.

    The reorganization will create an additional 1,000 new jobs across the Philippines. CCBPI will directly employ as much as 7,367 people in the Philippines.

    CCBPI Public Affairs and Communications Director JB Baylon said: "As a business organization, we want to further drive both our market and financial growth by refocusing our organization towards market development and customer service".

    Under the plan, Cosmos Bottling Corporation will transfer the manufacturing requirements of its plants located at Cauayan, Isabela; San Jacinto, Pangasinan; San Fernando, Pampanga; Iloilo, and Cebu to specified plants of Coca-Cola Bottlers Philippines, Inc.

    It is expected that about 1,500 Cosmos workers will be made redundant with the closure of the 5 facilities.

    However, "many existing CBC and PhilBev sales employees will be redeployed to other specified CCBPI installations. Those, who cannot be redeployed, will receive a good and fair separation package," CCBPI said in a statement.

    The Coca-Cola Company fully acquired CCBPI in February. Coca-Cola bought San Miguel's 65% stake in the bottling firm for USD 590 million. FLEXNEWS initially reported the acquisition in November 2006.

    San Miguel and Coca-Cola jointly acquired CCBPI in July 2001 from Coca-Cola Amatil Ltd. of Australia.

  • [ÂÛ̳] ÐǰͿˣ¨Starbucks£©¼Æ»®ÔÚÔÆÄϹºÂò¿§·È¶¹

    2007-09-08 11:37:08

    Starbucks to Source Coffee from China

    È«Çò×î´ó¿§·ÈÁ¬ËøµêÐǰͿˣ¨Starbucks£©¸ß¼¶¸±×ܲüæ´óÖлªÇø×ܲÃÍõ½ðÁú×ò±íʾ£¬ÒòÖйú¾­¼ÃµØÎ»ÈÕÇ÷ÖØÒª£¬ÐǰͿ˴óÖлªÇøµÄÃŵêÊýÁ¿½«Òò´Ë±¶ÔöÖÁ1,000¼Ò¡£

    Äڵؿ§·ÈÏúÊÛÄêÔö25%

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    ¡¡¡¡ËäÈ»£¬Íõ½ðÁúδÓÐÌá³ö´ïµ½1,000¼ÒÃŵêÄ¿±êµÄ¾ßÌåʱ¼ä±í£¬µ«ËûÈÏΪĿǰÐǰͿËÕýÖÂÁ¦ÓÚÀ©Õ¹ÖйúÊг¡£¬ÆäÏúÊÛÔö³¤ÂÊÒà¸ßÓÚÆäËûµØÇø£¬´Ë¾Ù¿ÉÒÔΪʵÏÖÄ¿±ê´´ÔìÓÐÀûÌõ¼þ¡£

    ¡¡¡¡ÁíÍ⣬Ëû±íʾĿǰÖйú¿§·ÈÏû·ÑÐÐÒµÏúÊÛ£¬ÕýÒÔÿÄê20%ÖÁ25%ËÙ¶ÈÔö³¤£»ÐǰͿËÔÚÖйúµÄÏúÊÛÔö³¤ÂÊÔò¸ßÓÚÕâ¸öˮƽ¡£

    ¼Æ»®ÏòÔÆÄϹºÂò¿§·È¶¹

    ¡¡¡¡¹ØÓÚÔÚÖйúµÄ²úÆ·²É¹ºÎÊÌ⣬Íõ½ðÁú³Æ£¬ÐǰͿ˳ýÒÑÑ¡ÔñÃÉÅ£ÈéÒµ£¨2319£©×÷ΪÆäÅ£Ä̹©Ó¦ÉÌÖ®Í⣬ÒàÓмƻ®´ÓÖйúÔÆÄϵØÇø¹ºÂò¿§·È¶¹¡£

    ¡¡¡¡ÐǰͿËÔÚ1998Äê½øÈę̈Íå¡¢99Äê½ø×¤±±¾©£¬Ôڶ̶̼¸Äê¼ä£¬ÐǰͿËÒѳÉΪÄڵؿ§·ÈÐÐÒµµÄµÚÒ»Æ·ÅÆ£»ÒÔÄÚµØÎªÀý£¬·Öµê±é²¼ÓÚ±±¾©¡¢Ìì½ò¡¢ÉϺ£¼°ÄϾ©µÈ¸÷´ó³ÇÊС£´ËÍ⣬¶ÔÄÚµØÏû·ÑÕßÀ´Ëµ£¬ÐǰͿ˲»Ö¹ÊÇ¿§·ÈÒûÆ·£¬¸üÊÇÒ»¸öÆ·ÅÆºÍÒ»ÖÖÎÄ»¯¡£


    Starbucks Corp, the world's biggest coffee-shop chain, said it planned to source coffee from China for the first time as it expands in a country with more than 5,000 years of tea-drinking culture.

    Starbucks has been working with coffee farmers in China's southwestern Yunnan province to help them meet sourcing standards and has sent coffee shipments to the United States for testing, Starbucks China President Wang Jinlong said at the Reuters China Century Summit on Tuesday.

    "China does produce some quality coffee," Wang said at the summit, held at the Reuters office in Shanghai.

    He added that sourcing from China would start "very soon, maybe in a couple of years".

    Starbucks also plans to build a roasting plant in China, where its sales are outpacing market growth, Wang said, adding that China's coffee consumption is increasing 20 to 25 percent each year.

    He reiterated that Seattle-based Starbucks aimed to more than triple its global outlets to 40,000 and expected China to become its biggest overseas market.

  • [ÂÛ̳] ¿É¿Ú¿ÉÀÖÃ÷Äê8Ô¹رհ®¶ûÀ¼Ò»³§·¿

    2007-09-01 07:09:15

    Coca-Cola to Shut Drinks Manufacturing Plant in Ireland, Cut Jobs

    ÕªÒª£ºÒûÆ·Éú²úÉ̿ɿڿÉÀÖ30ÈÕÐû²¼£¬¼Æ»­Ã÷Äê8Ô¹رÕλ춰®¶ûÀ¼µÄÒ»¼äÉú²ú³§·¿£¬Éæ¼°Ô±¹¤ÈËÊý256Ãû£¬µ«ÓÉì¶¹«Ë¾»áì¶ÇøÄÚÁíÍâÁ½¼äÉú²ú³§·¿ÔöƸ90ÃûÔ±¹¤£¬²¿·ÝÊÜÓ°ÏìÔ±¹¤½«»ñתְ°²ÅÅ£¬Êµ¼ÊÓ°ÏìÔ±¹¤Ô¼166Ãû£»¹«Ë¾±íʾ£¬Ï£Íû͸¹ý½«Éú²ú¼¯ÖÐÔÚ2¼ä³§·¿£¬ÒÔ¼õʡӪÔ˳ɱ¾¡£

    Dublin, Ireland, August 29, 2007 - Coca-Cola Inc. (KO) announced plans Wednesday to close one of its three plants in Ireland and trim 166 jobs.

    The Atlanta maker of Coke, Sprite and scores of other drinks said it was shifting its production of concentrates from its 30-year-old plant in Drogheda, north of Dublin, to two other Irish plants to boost efficiencies and save costs.

    In a statement, Coca-Cola said 256 jobs would be cut in Drogheda, but 90 jobs would be created at the other two plants in Ballina, County Mayo, in Ireland's extreme west and Athy, County Kildare, southwest of Dublin.

    The company said boosting production at those two bases would be "sufficient to meet the current and future demand for concentrate and beverage base supply from Ireland."

    Hugo Reidy, general manager of the Drogheda plant, said it would close in September 2008. Workers who didn't want to relocate to other Coca-Cola plants in Ireland would receive "a generous redundancy and early retirement package together with financial advice, job search, retraining and business startup assistance," he said.

    Labor union leaders accused Coca-Cola of mounting the action to close down a plant with union-organized workers in favor of the Ballina plant, where workers are not unionized.

    Arthur Hall, regional secretary of the Technical, Engineering and Electrical Union that represents many Coca-Cola employees in Ireland, called the Drogheda cutbacks "corporate greed at its worst."

    "This is a highly profitable operation and it has not lost a day of production in disputes for well over a decade. The only reason why it is moving its main production to Ballina that I can see, is that it has a non-unionized work force there and can ensure less of its profits stay in the local economy," Hall said.

    For the past three decades the Drogheda plant has produced concentrates for drinks that are distributed to bottling plants throughout Europe.

    Ireland's trade and employment minister, Micheal Martin, said he regretted Coca-Cola's cutbacks but thanked the company for offering generous layoff payments and other support. He said the government also would offer those who lost jobs retraining opportunities.

    Coca-Cola said it would keep open its shared services center in Drogheda, which employs more than 110 people and offers support to company operations worldwide. The planned cuts would leave Coca-Cola with 540 employees in Ireland.

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