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冷冻食品保质期试验.pdf
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Shelf Life Testing:
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D/A`0Procedures and Prediction Methods for Frozen
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+c;F S/MN0Kellogg's Battle Creek MI
食品伙伴个性空间+j F)]9Ll;h8@&WfzTheodore P. Labuza
C6X#e0Qg;I)[h0Dept. of
Food Science & Nutrition, University of Minnesota
食品伙伴个性空间*jheo.nHt1334 Eckles Ave., St. Paul, MN 55108
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&s.c-d_Sj\,C!Y019.1 Introduction
BQu~5S'L_W M0The shelf life of a food can be defined as the time period within which the food is safe
s_Ai!Ok0to consume and/or has an acceptable quality to consumers. Just like any other food,
食品伙伴个性空间v.F.f C%qjrU8Wfrozen foods deteriorate during storage by different modes or mechanisms, as
食品伙伴个性空间"Ey$Q*|7z2}1i;| Rxsummarized in Table 1. Microbes usually are not a problem since they cannot grow at