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梦迪 发表于 2009-02-27 18:32:01
Food borne pathogens control is a key aspect of food safty secured. How do food manufacturers produce a product with consistent high quality at reduced costs?These are the focus for technicians and...
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☆醉眼朦胧☆ 发表于 2007-04-07 13:35:05
环境卫生的管理是食品企业应该关注的大事,也是食品质量工作者的责任,以下献上环境卫生标准请大家参考