肉制品

不同贮藏时间对熏煮香肠质构的影响.rar
(2008-05-25 08:57:09, Size: 505 KB, Downloads: 6)

鸡肉风味品质的评定指标体系研究.rar
(2008-05-25 08:57:09, Size: 27.4 KB, Downloads: 2)

热加工工艺对肉制品质量的影响.rar
(2008-05-25 08:57:09, Size: 238 KB, Downloads: 6)

肉制品的质构测定及国内外研究现状.rar
(2008-05-25 08:57:09, Size: 55.5 KB, Downloads: 1)

肉制品感观质量调查与评价.rar
(2008-05-25 08:57:09, Size: 38 KB, Downloads: 3)

臺灣黃牛肉和其他牛肉物性及品評接受性之探討.rar
(2008-05-25 08:57:09, Size: 77.4 KB, Downloads: 1)

小包装蔬菜肉丸的研究.rar
(2008-05-25 08:57:09, Size: 21.2 KB, Downloads: 2)

亚麻籽胶与肉蛋白相互作用的研究.rar
(2008-05-25 08:57:09, Size: 47.4 KB, Downloads: 1)

斩拌时间和pH值对牛肉凝胶特性的影响.rar
(2008-05-25 08:57:09, Size: 40.9 KB, Downloads: 6)

猪肉质地与风味测定.rar
(2008-05-25 08:57:09, Size: 19.6 KB, Downloads: 3)

转谷氨酰胺酶及非肉蛋白对糜状肉制品质构性能的影响.rar
(2008-05-25 08:57:09, Size: 161 KB, Downloads: 2)