Microbiological Risk Assessment in Food Processing

Date:  © 2002 食品伙伴个性空间&P'vk@z u
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ISBN:  1-85573-668-3 食品伙伴个性空间 V||$wG,Z~t
Electronic ISBN:  1-59124-462-5
ff.HuY5fl0zkk0No. Pages:  301 食品伙伴个性空间2b-RmJ D`qq
Author/Editor:  Edited by: Brown, M.; Stringer, M.
1N.~"v)]f g0y)~8CE0Knovel Release Date:  Nov 1, 2002  食品伙伴个性空间4R[
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Description:  Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.  
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