自古逢秋悲寂寥，
我言秋日胜春潮。
晴空一鹤排云上，
便引诗情到碧霄。
Microbiological Risk Assessment in Food Processing
上一篇 / 下一篇 2008-07-26 11:49:32 / 个人分类：品質管理
- 文件版本: V1.0
- 开发商: 本站原创
- 文件来源: 本地
- 界面语言: 简体中文
- 授权方式: 免费
- 运行平台: Win9X/Win2000/WinXP
Date: © 2002
ISBN: 1-85573-668-3
Electronic ISBN: 1-59124-462-5
No. Pages: 301
Author/Editor: Edited by: Brown, M.; Stringer, M.
Knovel Release Date: Nov 1, 2002
Description: Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
ISBN: 1-85573-668-3
Electronic ISBN: 1-59124-462-5
No. Pages: 301
Author/Editor: Edited by: Brown, M.; Stringer, M.
Knovel Release Date: Nov 1, 2002
Description: Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.
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