Microbiological Risk Assessment in Food Processing

Date:  © 2002
~ A7boAu?0ISBN:  1-85573-668-3
]5\8m0`L1f8P0Electronic ISBN:  1-59124-462-5
FA2CFT,]D0No. Pages:  301 食品伙伴个性空间rAo~;Q$r{^7uf
Author/Editor:  Edited by: Brown, M.; Stringer, M. 食品伙伴个性空间m+WHO8T&x9d@gj
Knovel Release Date:  Nov 1, 2002  食品伙伴个性空间R:Ol*e WI;^([
Description:  Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.  食品伙伴个性空间hDV!S\$K

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