Microbiological Risk Assessment in Food Processing

Date:  © 2002 食品伙伴个性空间*dd&i:_&X
ISBN:  1-85573-668-3 食品伙伴个性空间[v]'u&n*a&N {1}
Electronic ISBN:  1-59124-462-5
hjER'Y*uh)v$wC0No. Pages:  301 食品伙伴个性空间C-Vnq#|(J:L
Author/Editor:  Edited by: Brown, M.; Stringer, M.
~T$\[u*I}0Knovel Release Date:  Nov 1, 2002  食品伙伴个性空间5D'? HX L Z
Description:  Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in food, and provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.  
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