2007第11届中国国际烘焙展

2007第11届中国国际烘焙展

200711^thChina International Bakery Exhibition

同期举办：广州国际冰淇淋乳品·冷饮冷冻速冻食品及生产设备展

时间：2007年5月12日—14日  地点：中国出口商品交易会琶洲展馆·广州

批准单位:中华全国工商业联合会        中国商业联合会

主办单位：中国烘焙展组委会            香港文博国际控股集团

承办单位：广东文博展览有限公司

展览会概况

中国烘焙展览会已成功举办了十届，目前是国内最具规模、最上档次的烘焙展，是国内第一时间的烘焙大展。是为烘焙企业搭建的国内外贸易的大平台，是国内外信息、技术交流的窗口。

中国烘焙展览会的前身为“全国烘焙业原辅料及设备展示会暨中国国际烘焙甜食西餐材料及设备展览会”于第九届更改了名字，同时制作了中英文的LOGO；并固定时间和地点，每年的5月12日-14日在广州琶州展馆举行。这标志着中国烘焙展是国内最具品牌化的专业展览会。

2006第十届中国烘焙展在亚洲最大、最现代的中国出口商品交易会琶洲展馆举行。展览面积3.5万平方米，540多家国内外企业参展，来自62个国家和地区6万人次的专业观众。

展会使用了观众电子登记系统，使观众在入门、登记等方面有序化，方便展后数据的统计及更进服务。展会还推出了展览会的电子名片——数据光盘会刊，提高了展览会的信息化程度，方便了参展商和观众的企业查询及信息交流。展会落幕了，但是交易是永恒的。

烘焙公会立足长远，使展览会向规模化、高档次方向发展。展会的硬件设施、服务、宣传、活动组织的成本不断增加，但是展位价格不增加。中国烘焙展用效益来换取高质量档次，同期开展的配套服务及活动也提高了展会的附加值，使广大参展（观）商满载而归。

展馆设施硬件条件在世界上属于一流。展馆的交通、餐饮方面已非常方便。中国烘焙展在国内食品类展会首次提出按产品类别划分展览区域为设备器具区、原辅料添加剂、包装区及综合展区，迈出了与国际接轨的步伐。

Brief introduction of China Bakery Exhibition

China Bakery Exhibition has been held successfully for ten years which is proved to be one of the biggest in scale and highest lever in bakery exhibition. Aimed to provide an opportunity of exchange, promotion and cooperation, this fair can build a big flat floor for bakery enterprises between domestic and foreign trades .

China Bakery Exhibition was named as China international Bakery Equipment, Supplies and ingredients Exposition and then changed its name from the ninth. From now on ,it is held at the same time and place every year ,which indicates China Bakery Exhibition is of the most professional in domestic bakery fairs .

10^thChina Bakery Exhibition 2006 has been held at Guangzhou International exhibition center which is the biggest in Asia and second in the world. With a total area of 35000sq.m, it has attracted 540 exhibitors together with 60000 trade visitors from 62 countries and regions. In order to statistic and after-fair service, we have used Visitor Electronic Registration System. We also fetched Electronic name CARD-Data CD Proceedings aiming to improve information level, easier checking and communicating for exhibitors and visitors.

In order to scale and enhance our fair to a high-level ,All-China Bakery Exhibition would like to exchange their benefits with your high-quality so that vast exhibitors and visitors can come back with fruitful results.

The facilities of Guangzhou International Convention and exhibition Center are most advanced in the world .The transportation and dinning are also very convenient there .in china, Interbake China 2006 first put forward to divide products in different halls according to classification as follows :Bakery Equipment and Machinery Hall, Packing and others Hall. And Interbake China is being to international standards.

第十一届展览计划

2007年第十一届中国烘焙展览会展览面积将达4万平方米，参展商600家。按产品类别划分展览区域，分别是设备器具区、原辅材料区、月饼（馅料、包装）区。将邀请专业人士10万人，邀请国内烘焙业的大部分经销商和食品厂客户，组织港、澳、台、欧美、东南亚地区专业采购团。组织海外60个国家和地区的专业观众。展会同期将举办一系列配套活动，世界杯面包大赛乐斯福杯亚洲区选拔赛，齐聚亚洲优秀选手同台竞技，届时有来自世界各地的裁判和专家到场，以及一系列的赛事、评比、精品展览等相关活动。

Planning for 11^thCBE 2007

Interbake China 2007 will be extended to 40000sq.m.till then it will attract more than 600 exhibitors .According to the classification of exhibition zones ,it will be divided into Raw Accessories Materials and Machinery ,Packing ,At the same time .we will invite over 100000 professional trade visitor as well as visitor teams from HongKong ,Taiwan .Macau .Europe, American, South-east Asia, etc. a majority of whom are international dealers and clients from food factories in baking industry .Many related activities will also be provided including contests ,shows etc .during this pageant .

展示内容

²       烘焙（面包、糕点、月饼、饼干等）生产设备，包装设备。

²       冷冻冷藏保鲜设备、仪器仪表及自动化装置，不锈钢制品，烘焙器具，金属检测装置；

²       厨房设备、西餐、快餐、酒吧、咖啡厅配料及设备；

²       饼房店铺、超市物流设施、陈列设备、计算机管理系统；

²       相关烘焙业产品、专用面粉、预拌粉、冷冻面团、淀粉、土豆制品、专用奶制品；

²       面粉改良剂、面包改良剂、蛋糕改良剂、方便面改良剂；保鲜剂、酵母、香料、香精、色素、甜味剂等相关食品添加剂

²       巧克力、糖仔、蜡烛、仿真模型等蛋糕装饰材料；

²       包装材料、包装容器

²       馅料、果料、果仁、果脯、水果罐头等月饼、糕点辅料

²       面包、糕点、月饼、饼干生产设备、原辅材料及包装设备；

²       月饼和糕点现代包装、衬纸、衬托、包装辅料、包装材料；

²       烘焙书籍、教育和培训机构。

Fact Sheets:

²       Bakery(cake, moon cake, biscuit and bread ,pastry )production machinery, packaging equipment, Ovens and accessories

²       Refrigeration, fermenting and deep-freezing technology, baking and pastry –making machinery, stainless steel products, bakery ware, the metal checking equipment,

²       Kitchen equipment, Western-style food equipment, snack equipment, taproom equipment and Coffee house equipment.

²       The related bakery product, Special flour, Mix powder, Freeze paste, starch, Potato goods ,nut.

²       Special oil or fat, fresh butter, cream, ghee, shortening. Special dairy product.

²       The ingredients of improving flour, The ingredients of improving bread; The ingredients of convenience noodle. Protected ingredients, yeast, Flavor, Essence.

²       Chocolate, Candle and Decorative and products.

²       Packaging materials container

²       Moon cake and desert raw materials

²       The modern packing of moon cake and pastry materials, mounting, etc

²       Bakery books ,institution of education＆training, etc

同期主题活动

²       世界面包大赛2007路易·乐斯福杯亚洲区选拔赛

²       第七届公会杯全国烘焙技术大赛

²       国内外烘焙名家新技术演示

²       烘焙文化与经济论坛

²       第四届加州杯美国加州葡萄干面包烘焙应用技术大赛

²       国内外月饼文化及包装展示

²       2007月饼月饼馅料月饼包装综合评价推介公示活动

²       全国餐饮业烘焙创艺大赛

²       优秀新品推荐

Mainly activities;

²       Louis Lesaffre Cup International Selection: ASIA

²       The 7^th“A.C.B.A Cup” China Baking Technology Competition

²       Demonstration of New Technology of famous experts

²       Baking cultural and economic forum

²       The 4^th“Californian cup “for raisin Bread Baking Application Technology Competition

²       The Demonstration of Moon Cake Culture and Packing

²       General Evaluation and Recommendation on Moon Cake, Stuffing Material and Packing 2007

²       Artistic Making Competition of Western-style Dessert

²       Recommendation of excellent New Products

会刊广告

其他广告

注：参观券三万张起印（70mmx210mm）

参展细则

1． 填写参展申请表邮寄或传真至组委会单位；

2． 参展商应在申请展位后一周内将参展费用{50%（预付款）或全款电汇或交至组委会，余款应在2007年4月30日前付清，我们将在收到全部参展费用后开具发票。

2007中国烘焙展组委会秘书处

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