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Soy Food Facts

kalpaok 发表于 2009-10-27 10:34:11

Soy makes several ready-to-eat products. Other soy ingredients can be added to food. Many different kinds of soy food are commonly consumed in South East Asia. These include traditional Asian soy f...
Soy Food Nutritional Highlights

kalpaok 发表于 2009-10-27 09:19:18

Protein Protein found in soybean is of high quality. It contains all the essential amino acids necessary for making protein in the human body. Soy protein is also highly digestible. In...
Food Safety Advisory Services

xufenhuan 发表于 2009-07-20 15:55:10

CHINA CERTIFICATION & INSPECTION GROUP SHENZHEN CO., LTD. (CCIC SHENZHEN CO., LTD.) Food Safety Advisory Services as Imported foods & Cosmetics’ Records for Market Access Advisory Govern...
In 2009, Israel’s Food Industry Will Look Overseas for Growth

will_young 发表于 2008-12-30 09:13:09

Israel’s food industry has just about given up realizing a dividend from regional peace. It apparently will not be able to count on significant domestic growth either. The oppor...
反式脂肪

parsley 发表于 2007-11-01 23:13:00

反式脂肪 Trans-Fat 反式脂肪酸是什么？脂肪酸是最简单的油脂或脂肪，他们由4到24个碳原子组成的链。这些脂肪酸分子可以是饱和的，即所有碳原子由单键相互连接，饱和的分子室温下是固态。当链中碳原子...
泡保水剂

zhanjiang75 发表于 2007-05-23 19:03:43

在泡保水剂的时候，有一种说法叫轻泡药和重泡药，请问什么叫轻泡药什么叫重泡药。
Ensuring Safe Food:From Production to Consumption

江南游子发表于 2007-05-06 22:55:37

Contents:1. Introduction and Background 2. The Current US Food Safety System 3. The Changing Nature of Food Hazards: Cause for Increasing Concern 4. What Constitutes an Effective Food Safety Sys...
Understanding and measuring the shelf-life of food

江南游子发表于 2007-05-03 13:10:43

Understanding and measuring the shelf-life of food Edited by R Steele Woodhead Publishing 2004 下载地址： DownloadMirror The shelf-life of a product is critical in determini...
Food Authenticity and Traceability

江南游子发表于 2007-04-26 14:50:42

Food Authenticity and Traceability Dr Michele Lees is Director of Collaborative Research at Eurofins Scientific Laboratories, internationally known for its work on food analysis and authentication...
Food Safety: A Reference Handbook

江南游子发表于 2007-04-25 11:55:56

Food Safety: A Reference Handbook by Nina E. Redman Pages: 317 Publisher: ABC-Clio Inc (November 2000) Language: English Salmonella, mad cow disease, pesticides-just how safe is the food we e...