鱼汤煨面 FISH SOUP NOODLES

[材料]
SN]s)VhE"M0 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克
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D0[做法]食品伙伴个性空间0UmN1R%U y!q
1.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
7@'W4mWp/Y02.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。食品伙伴个性空间}R'a5cb$P"U4]
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INGREDIENTS食品伙伴个性空间6Q?}}`9q8~
1 bag bream slices (1/21b.),3oz.食品伙伴个性空间j#oM,oC CgE4j@}
preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles食品伙伴个性空间)]H(] c
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mj%rvOg/B1B0METHODS食品伙伴个性空间Q'R8DG.OXT6]R}
1. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.食品伙伴个性空间:t_E\d
2. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.食品伙伴个性空间y8cJB,TU;Xi]3I