鱼汤煨面 FISH SOUP NOODLES

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 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克食品伙伴个性空间e+I/ye-O$a
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1.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
ve#g:p]C EG)v8T _02.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。
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IzzY-m2J*k?Z0INGREDIENTS食品伙伴个性空间*O.q:yP;~?E
1 bag bream slices (1/21b.),3oz.
pG+E&C%p3TNY0preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles食品伙伴个性空间1h'?6x$Ig1z{Mf'X

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HnqO6in01. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.
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b2?{` T02. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.食品伙伴个性空间8iO+Wu{-z,y/a