鱼汤煨面 FISH SOUP NOODLES

[材料]
KXWU'nC0 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克食品伙伴个性空间3Xt!S5L P
[做法]
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piT2a&e0pf$I |01.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
q0y F/q(\*W#GH4M)Y02.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。
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h'hO.dOy iSZw0INGREDIENTS
Q~mb#u.O/Yw01 bag bream slices (1/21b.),3oz.
I b)M V7QM;Bd;b0preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles

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])uV NX0METHODS
3~;da&mnX01. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.
J,g8ucJQ02. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.