“无事在怀为极乐,有长可取不虚生”

鱼汤煨面 FISH SOUP NOODLES

上一篇 / 下一篇  2009-09-15 08:41:43 / 个人分类:食谱

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 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克
L"{:A/B QP0[做法]食品伙伴个性空间&@ a#EM3lX2M
1.鲷鱼片洗净、切片,雪里蕻洗好、切碎,高汤先放锅内,烧开后加入鱼片和雪里蕻同煮,并加盐调味。食品伙伴个性空间\q%Tzah q
2.水半锅烧开,放人细拉面煮熟,捞入高汤锅内,与汤料同煮,约5分钟,即可关火盛出食用。食品伙伴个性空间6I,}"bi/MY:N

yu H#fp9a+u3?;J0INGREDIENTS食品伙伴个性空间?%d$pS/wG4C L,tM
1 bag bream slices (1/21b.),3oz.食品伙伴个性空间(dc.? r+@
preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles

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&[(o!d E(R mnD/y@0METHODS食品伙伴个性空间d(rg CE6hB2}z a
1. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.食品伙伴个性空间-@zFl4m"G/nV fZ
2. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.
食品伙伴个性空间$t`+snX1l4JlR


TAG: 意外 Soup SOUP FISH 鱼汤 NOODLES

 

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