鱼汤煨面 FISH SOUP NOODLES

Nf.Q*qF6f0[材料]
[s3{jx;`0 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克食品伙伴个性空间9Smqe5e e6sD
[做法]
:nT#u1T_XQ1]w9yG01.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
!\.mAK,r;M)r&c02.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。

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u^01 bag bream slices (1/21b.),3oz.食品伙伴个性空间G!Lr3^3p&L,n2d
preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles食品伙伴个性空间5w
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L r;zyf"X0METHODS食品伙伴个性空间SL|&x$hY+[
1. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.
S,cA4f-px02. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.