鱼汤煨面 FISH SOUP NOODLES

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%|Ea(]8MV0 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克食品伙伴个性空间kJj,c*DZ;T
[做法]食品伙伴个性空间nK%V9n%j%TZ&Qv!w
1.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。食品伙伴个性空间+lM;Mv?`!r
2.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。
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INGREDIENTS
7@o.MD(?x C{!N7@(g01 bag bream slices (1/21b.),3oz.食品伙伴个性空间G9i ^}lFZq
preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles食品伙伴个性空间"A0S-gn3TC

QjO-zl0METHODS
JZ ?/L$IXDR01. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.食品伙伴个性空间r7St:k(b3c%FzU0r"[by&B
2. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.