“无事在怀为极乐,有长可取不虚生”
小菜/SIDE DISHES
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下一篇 2009-09-22 08:11:40 / 天气: 晴朗
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I.Yo5J8V0食品伙伴个性空间?^J\ek
卤牛肉食品伙伴个性空间\`|f1v!h
牛健永烫去掉血水,另以清水煮半小时,然后加入八角五香包,再加适量的料酒、酱油、糖,卤入味后再切细条,淋少许卤汁即成。
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lDKaT0小鱼干
*A B'b/h(n*|4V0小银鱼75克先用清水泡10分钟,然后沥干,锅内用3大匙油炒香葱、姜末,再放入小鱼干编炒,最后加入辣椒同炒,并淋入少许酱油、胡椒粉及一点糖调味,炒匀即盛出。
$P&{3xs.l0菜脯蛋
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S9w4L.vc0萝卜千40克洗净、切碎,加2瓣大蒜(切成末)同炒,然后盛出放凉。另将鸡蛋2个打散,伴入萝卜干,然后用平底锅煎成小蛋片,两面煎黄即盛出。 食品伙伴个性空间'B
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Stewed Beef食品伙伴个性空间$[2M s`-nLEe
Blanch the beef first, cook in water for 30 minutes, then add some star anises and five-spice bag, season with wine, soy sauce, sugar. cook until the flavor is absorbed slice and pour some sauce on it, then serve.食品伙伴个性空间/A|c#j&I-{9S
Dried Small Fish食品伙伴个性空间V
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Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, and食品伙伴个性空间\:q#P(|*x0BG1ZC4b
a bit of sugar to taste, stir well and serve.