小菜/SIDE DISHES

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卤牛肉
5q*B_"`1T0牛健永烫去掉血水，另以清水煮半小时，然后加入八角五香包，再加适量的料酒、酱油、糖，卤入味后再切细条，淋少许卤汁即成。食品伙伴个性空间-KS(P4cA R7hI
小鱼干
G{!R.}dzG/]0小银鱼75克先用清水泡10分钟，然后沥干，锅内用3大匙油炒香葱、姜末，再放入小鱼干编炒，最后加入辣椒同炒，并淋入少许酱油、胡椒粉及一点糖调味，炒匀即盛出。
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萝卜千40克洗净、切碎，加2瓣大蒜(切成末)同炒，然后盛出放凉。另将鸡蛋2个打散，伴入萝卜干，然后用平底锅煎成小蛋片，两面煎黄即盛出。
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9i`MC:D*x3z1Q0Stewed Beef
#k/C;E/c$fVe0Blanch the beef first, cook in water for 30 minutes, then add some star anises and five-spice bag, season with wine, soy sauce, sugar. cook until the flavor is absorbed slice and pour some sauce on it, then serve.
O9X.@X]i#a/i1s1{0Dried Small Fish食品伙伴个性空间B.p5c~;qb9w H?)aR5\
Soak 3oz.dried salted whitebaits in water for 10 minutes, drain. Stir-fry the chopped scallions and ginger with 3T. oil until fragrant, add white-baits to stir-fry until dry, then add chili peppers, soy sauce, pepper, and食品伙伴个性空间0{x}m4G!pu~/}N
a bit of sugar to taste, stir well and serve.
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`#i]e*y,NW0Egg with Preserved Chinese Radish
&R7xtx Gj!U0Clean and chop 1 oz. Preserved Chinese radish. stir-fry together with 2 cloves garlic (chopped), then remove and set aside. Beat 2 eggs, mix with the stir-fried preserved Chinese radish, then fry as the pan-cake shape until golden, then ready to serve.