鲜奶蒸蛋/STEAMED MILK EGG

[材料]
Gy;_ KI\l&~-N0鲜奶2杯、鸡蛋1个、白糖2大匙
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|sT0[做法]
3N0qb_]^r0 1.鸡蛋打散，加人鲜奶和白糖调匀，用纱网过滤
c4_8h.{*b9d0后，盛在蒸碗内。盖上保鲜膜，放人电锅，外锅加水食品伙伴个性空间
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2杯，蒸至开关跳起时即可取出。
J:JDTX]02.撕去保鲜膜食用。
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INGREDIENTS
~MU Hv1AyJHj02c. milk, 1 egg, 2T. sugar
R(GH2L_\0METHODS食品伙伴个性空间F7~~3}]T~/U
1. Beat egg, add milk and sugar, then mix well, filter egg mixture
ad b8P5N`cr0a sifter or strainer to remove any impurities,and pour into the steaming bowl, cover with cellophane wrap and place into the rice cooker,add 2c. water in rice cooker,steam until the switch pumps and remove.食品伙伴个性空间5?t3Q4R5k#e
2. Remove the cellophane wrap and serve.