鲜奶蒸蛋/STEAMED MILK EGG

[材料]食品伙伴个性空间vL.j1H5O9F8}z1?OQ
鲜奶2杯、鸡蛋1个、白糖2大匙
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_d%e3i0[做法]食品伙伴个性空间3RF%|s'zL1K
 1.鸡蛋打散，加人鲜奶和白糖调匀，用纱网过滤
KE&BM3XL0后，盛在蒸碗内。盖上保鲜膜，放人电锅，外锅加水食品伙伴个性空间D
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2杯，蒸至开关跳起时即可取出。食品伙伴个性空间A@*|:j(k+O8L
2.撕去保鲜膜食用。食品伙伴个性空间 ku![/N'zM2\&|;F
食品伙伴个性空间0f6h?H7B$Z ^r9L
INGREDIENTS
d1O(fR[Uk02c. milk, 1 egg, 2T. sugar食品伙伴个性空间AlQ7PwPZ
METHODS
XSHv _Q9\"i01. Beat egg, add milk and sugar, then mix well, filter egg mixture
&|*b~X| vS"x)s;L0a sifter or strainer to remove any impurities,and pour into the steaming bowl, cover with cellophane wrap and place into the rice cooker,add 2c. water in rice cooker,steam until the switch pumps and remove.
zI F-V(V9~+L02. Remove the cellophane wrap and serve.食品伙伴个性空间V2du-JUG!uG