汉堡/HAMBURGER

$P7d]&];c:v0[材料]食品伙伴个性空间~*B BqRo;a0a
 猪肉馅300克、洋葱半个、面包粉1杯、鲜奶1杯、姜末1茶匙、胡萝卜末1 /3杯、盐1茶匙、料酒1大匙、淀粉半大匙、汉堡面包4个食品伙伴个性空间0o?V3X G!KL\
[做法]
wi6de~-p#TO01.先将面包粉和鲜奶调匀浸泡，再将肉馅放大碗内，加入泡软的面包粉、切碎的洋葱末和胡萝卜末、姜末等材料伴匀。
-K]#KgS8pV{Onr'Q02.加入所有调味料调好后，分成4等份小块，每块按扁后，用平底锅煎黄，再夹入汉堡面包内即可食用。可附加生菜及番茄片。食品伙伴个性空间E7yrdF3o1G5{

X6op k_2M'j3|0INGREDIENTS
TpH#V#F`W02/3 lb. ground pork, 1/2 onion ,chopped, 1c. bread crumbs, 1c. milk,1t. chopped ginger, 1/3c. diced carrots, 1t. salt, 1T. cooking wine, 1/2T. cornstarch, 4 hamburger bread
"`a3fC bFg0METHODS
gL$RA]+GJ$x2j01. Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped onions and diced carrots and chopped ginger, stir well.
c.A]Z-m/X02. Add all the seasonings and mix well, then divide pork mixture into 4 portions, press flat each one of them. Fry in a frying pan with a little oil until golden brown on both sides, then stuff in the hamburger bread. Stuff in lettuce and tomato slice if desired.食品伙伴个性空间+[{+PV)TZj+l,TO