汉堡/HAMBURGER

[材料]食品伙伴个性空间}UH4m!m(e
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 猪肉馅300克、洋葱半个、面包粉1杯、鲜奶1杯、姜末1茶匙、胡萝卜末1 /3杯、盐1茶匙、料酒1大匙、淀粉半大匙、汉堡面包4个食品伙伴个性空间8GMm/{8s$J1|)VMx2_
[做法]
A-ruq$F YZ01.先将面包粉和鲜奶调匀浸泡，再将肉馅放大碗内，加入泡软的面包粉、切碎的洋葱末和胡萝卜末、姜末等材料伴匀。
'_'Kk,u"vc}'C5n2f7H8vy02.加入所有调味料调好后，分成4等份小块，每块按扁后，用平底锅煎黄，再夹入汉堡面包内即可食用。可附加生菜及番茄片。
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7qD].o*hmR8v x8y0INGREDIENTS
9cz{*LwR02/3 lb. ground pork, 1/2 onion ,chopped, 1c. bread crumbs, 1c. milk,1t. chopped ginger, 1/3c. diced carrots, 1t. salt, 1T. cooking wine, 1/2T. cornstarch, 4 hamburger bread食品伙伴个性空间M]&m(A4q:C;N;\$e,p
METHODS食品伙伴个性空间)wI?$g-MB
1. Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped onions and diced carrots and chopped ginger, stir well.
~a W)d8B*L f'H02. Add all the seasonings and mix well, then divide pork mixture into 4 portions, press flat each one of them. Fry in a frying pan with a little oil until golden brown on both sides, then stuff in the hamburger bread. Stuff in lettuce and tomato slice if desired.食品伙伴个性空间!depV9X