汉堡/HAMBURGER

[材料]食品伙伴个性空间p7r%p V5X v
 猪肉馅300克、洋葱半个、面包粉1杯、鲜奶1杯、姜末1茶匙、胡萝卜末1 /3杯、盐1茶匙、料酒1大匙、淀粉半大匙、汉堡面包4个
vY&xf*K2U1O0[做法]
6jP-Y1Dl0lxHO ^01.先将面包粉和鲜奶调匀浸泡，再将肉馅放大碗内，加入泡软的面包粉、切碎的洋葱末和胡萝卜末、姜末等材料伴匀。食品伙伴个性空间W!\q Q1]Q%U3T
2.加入所有调味料调好后，分成4等份小块，每块按扁后，用平底锅煎黄，再夹入汉堡面包内即可食用。可附加生菜及番茄片。食品伙伴个性空间.f1G1\5w(eJ2J
食品伙伴个性空间}'Vl.N)J z8w
INGREDIENTS食品伙伴个性空间E1C:C9P4u:eCFc
2/3 lb. ground pork, 1/2 onion ,chopped, 1c. bread crumbs, 1c. milk,1t. chopped ginger, 1/3c. diced carrots, 1t. salt, 1T. cooking wine, 1/2T. cornstarch, 4 hamburger bread
3E7X#T}#?R2N0METHODS食品伙伴个性空间"Kkm{1Wl,?
1. Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped onions and diced carrots and chopped ginger, stir well.食品伙伴个性空间4V!h8`f??{8pL,u
2. Add all the seasonings and mix well, then divide pork mixture into 4 portions, press flat each one of them. Fry in a frying pan with a little oil until golden brown on both sides, then stuff in the hamburger bread. Stuff in lettuce and tomato slice if desired.食品伙伴个性空间R/H#pH)h%a