“无事在怀为极乐，有长可取不虚生”
小菜
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下一篇 2009-09-24 10:28:49
/ 个人分类：食谱
[做法]
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n0卤牛肚
(s2xESo0牛肚先煮烂，再加五香包和酱油同卤人味，再切条食用(可买现成品)。
;~#Q8Q!CL0卤花生食品伙伴个性空间 B5i)aK1A-e+B3y-u
花生洗净，先煮熟，再加八角、少许盐卤入味即可。
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C{Pe a9WP+u0卤豆千
y:[$`NW e e0五香豆干放人卤汤中卤入味，再取出切条食用;没有卤汤者，可用高汤加酱油、八角烧入味即可。
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METHODS
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食品伙伴个性空间
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\uStewed Beef Tripe食品伙伴个性空间-X0Hw?"v\@$|3P
Cook the beef tripe until soft, then add the five-spice bag and soy sauce to taste, and cook until the flavor is absorbed, slice when serving this dish.食品伙伴个性空间(t(\M)ag"B
Stewed Peanuts食品伙伴个性空间 I'm \'_!fu;Hn~;b
Clean the peanuts, cook until done, then add the star anises and some salt to taste, cook until the flavor is absorbed.
}Q `*|Vc3s.t)p0Stewed Pressed Tofu
']^9L9W8FL:ZV%~?/e~0Place five-flavored pressed tofu into stewing sauce and cook until the flavor is absorbed, then slice when eating. If you don't prepare the stewing sauce at home,it is suggested that using the stock together with soy sauce and star anises, and stew to flavored.食品伙伴个性空间a|,QUC w
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