鱼汤煨面 FISH SOUP NOODLES

[材料]食品伙伴个性空间(abo*h!EXxp(d%v
 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克
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1.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
UoA{^D9e@]02.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。食品伙伴个性空间om%Xm)l4j8q\
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INGREDIENTS食品伙伴个性空间a-O;|+N%J
1 bag bream slices (1/21b.),3oz.食品伙伴个性空间#r?La$d
preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles

METHODS食品伙伴个性空间J;R7? ch#CZ bf
1. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.食品伙伴个性空间:A@C&C*x(e X
2. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.食品伙伴个性空间:R2D2I@2sG9vS