鱼汤煨面 FISH SOUP NOODLES

#A"U;J
L-Qp~_W0[材料]食品伙伴个性空间 bP0i,Z.i
 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克食品伙伴个性空间(jI;]0{6HbD1c^eqXz
[做法]
X1jVxf;c01.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。
Z#Z ~zY02.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。
5aC/b({O'w0
5EZ$Dg#~b,V-A0INGREDIENTS
.U/F)Lq^PL"bEV01 bag bream slices (1/21b.),3oz.
l[#i.xb0[O0preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles

METHODS
%O&mXC1h*aU01. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.
y_ q#r q'x;x_#zS02. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.