鱼汤煨面 FISH SOUP NOODLES

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 鲷鱼片1包〔约225克)、雪里蕻75克、高汤3杯、盐1茶匙、细拉面150克食品伙伴个性空间a vHJ/q#j
[做法]食品伙伴个性空间\i$_7Rj5hn h%}"t
1.鲷鱼片洗净、切片，雪里蕻洗好、切碎，高汤先放锅内，烧开后加入鱼片和雪里蕻同煮，并加盐调味。食品伙伴个性空间}5UlUd*OHb
2.水半锅烧开，放人细拉面煮熟，捞入高汤锅内，与汤料同煮，约5分钟，即可关火盛出食用。
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INGREDIENTS食品伙伴个性空间 }.}:Br O6]
1 bag bream slices (1/21b.),3oz.
W[5D!l:i3~0preserved mustard green,3c.stock, lt. salt, 5oz. thin noodles食品伙伴个性空间!m m z4Z1|[

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.t^9gYV?v0\r01. Clean and slice the bream, wash and chop preserved mustard green;put the stock into a pot,bring to a boil, add the breams and mustard green to cook, then add salt to taste.
,]t6p$~5L;om(is'Rs02. Bring half pot of water to a boil. add noodles to cook until done, then remove and cook with the stock for 5 minutes, remove from heat and ready to serve.