绿豆粥/MUNG BEAN CONGEE

[材料]

h [D)Vc#]0 绿豆1杯、大米2杯食品伙伴个性空间;_{-xo0fX+c?'?
[做法]
TLo:h A^v01.绿豆洗净，泡水1小时;大米洗净，泡水20分钟。食品伙伴个性空间.x+`.N3c(ZN
2.将绿豆和大米一同放人锅内，加人适量清水，先煮开，再改小火，熬煮至绿豆和米粒皆已软烂即成。食品伙伴个性空间IZK;F9r{2^

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INGREDIENTS食品伙伴个性空间dze sRI:E
1c. mung beans, 2c.rice

[Ry4n)@&f N!s'|+J0METHODS食品伙伴个性空间+X}j*gw+v'_ jjy
1. Rinse the mung beans, soak in water for 1 hour.食品伙伴个性空间nb5m.X9a1x ~&@:O
Rinse the rice and soak in water for 20 minutes.食品伙伴个性空间b#x1~5g,_*h
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.