绿豆粥/MUNG BEAN CONGEE

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 绿豆1杯、大米2杯
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1.绿豆洗净，泡水1小时;大米洗净，泡水20分钟。食品伙伴个性空间/R'C1n J8EI,M
2.将绿豆和大米一同放人锅内，加人适量清水，先煮开，再改小火，熬煮至绿豆和米粒皆已软烂即成。食品伙伴个性空间m-g#u-g:fJ8M0[

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INGREDIENTS食品伙伴个性空间W"J[ON(M
1c. mung beans, 2c.rice

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9{$@L5rKm^\01. Rinse the mung beans, soak in water for 1 hour.食品伙伴个性空间i N/W!PN4PX
Rinse the rice and soak in water for 20 minutes.食品伙伴个性空间#y6jDC"G!m
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.