绿豆粥/MUNG BEAN CONGEE

A$]km:b{
V0[材料]
)i| gB(d i/r5nmT0 绿豆1杯、大米2杯
-B$R7y.M1[&J.Qz1p0[做法]
4j.PrQ.z6ZRx01.绿豆洗净，泡水1小时;大米洗净，泡水20分钟。
h$ga1iK02.将绿豆和大米一同放人锅内，加人适量清水，先煮开，再改小火，熬煮至绿豆和米粒皆已软烂即成。食品伙伴个性空间2o;D"lNP[Q M

.BQU M3\m#PS(qev0INGREDIENTS食品伙伴个性空间.\`m CtT @
1c. mung beans, 2c.rice

METHODS
/xo+~3XV1t1@01. Rinse the mung beans, soak in water for 1 hour.
(z*Z'hvq0Rinse the rice and soak in water for 20 minutes.食品伙伴个性空间d4VV]gZ.m,_
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.食品伙伴个性空间S/{,o]N;tH"]w b;t