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绿豆粥/MUNG BEAN CONGEE

上一篇 / 下一篇  2009-09-15 08:44:16 / 个人分类:食谱

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 绿豆1杯、大米2杯
d|6M'{'M p'r0[做法]
-S2PzQ)URoS7I)U01.绿豆洗净,泡水1小时;大米洗净,泡水20分钟。
Y}-S:}S$Nj/a P02.将绿豆和大米一同放人锅内,加人适量清水,先煮开,再改小火,熬煮至绿豆和米粒皆已软烂即成。
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D&Baj;d4V6p0INGREDIENTS食品伙伴个性空间3_q)D8?O.p*yRQ(D.J&c
1c. mung beans, 2c.rice

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&pQd.Au.u$g7?0METHODS食品伙伴个性空间 Eb[9BV6?(oLY
1. Rinse the mung beans, soak in water for 1 hour.
0i"i3DH3[ye0Rinse the rice and soak in water for 20 minutes.
:G(oU5p%_02. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.
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TAG: MUNG BEAN 绿豆粥 CONGEE

 

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