绿豆粥/MUNG BEAN CONGEE

!i"dz/h1j J0[材料]
tGHX%Y(m`/C!X0 绿豆1杯、大米2杯
n%K7P$Y;w"d7N0[做法]食品伙伴个性空间]l0xQbIP
1.绿豆洗净，泡水1小时;大米洗净，泡水20分钟。
YkB&d~6pM;^02.将绿豆和大米一同放人锅内，加人适量清水，先煮开，再改小火，熬煮至绿豆和米粒皆已软烂即成。食品伙伴个性空间l:G@-QZp1mn?:vX

b/zt*z8]B0INGREDIENTS食品伙伴个性空间"n
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1c. mung beans, 2c.rice

1y7{*qtdyI0METHODS食品伙伴个性空间I`7x.gw0t
1. Rinse the mung beans, soak in water for 1 hour.
$I.l0y.u rv h7l0Rinse the rice and soak in water for 20 minutes.食品伙伴个性空间 G]]6LH@+}$Q
2. Put the mung beans and rice altogether into the pot, add enough water, and bring to a boil, then reduce heat to low,cook until the mung beans and rice get softened. Serve.食品伙伴个性空间+q,a)W4]+BLt|