韭菜盒/CHINESE CHIVE CAKE

[材料]
UZ3c3WS2exOa0 中筋面粉2杯、韭菜150克、粉丝1把、盐适量、香油少许
2fVU6N2Mh0[做法]
A*` Cz7P-W01.将中筋面粉放盆内，加人开水2/3杯、冷水1/3杯，并加少许盐，揉匀成面团，盖上湿布醒20分钟。
*wu(u.Wj}02.韭菜洗净、切碎，粉丝泡软、切碎，两者混合后，加少许盐和香油调味，做成馅。
re|9K#a$[kY03.将面团分小块，每块包人韭菜馅料少许，捏成包子状，再按扁，放人平底锅，用少量油煎至两面金黄即可盛出食用。食品伙伴个性空间{tl$X0\@

3Z,O$kZ4[SSi0INGREDIENTS
OLUP-j#|0P02c. all purpose flour, 5oz. Chinese chive, 1 bunch mung bean noodles, a pinch of salt, dash of sesame oil食品伙伴个性空间L,m2]6@8T?,HC

METHODS食品伙伴个性空间;Hfv}`2t q
1. Place flour in the pot, pour in 2/3c. boiling water and 1/3c cold water, add a bit of salt, knead to make a dough, then cover a wet cloth and set for 20 minutes.食品伙伴个性空间wT(q yLZ,P"q
2. Rinse and chop Chinese chive; soften the mung bean noodles in water, chop, mix the two kinds together, add salt and sesame oil to taste and make the filling.食品伙伴个性空间9?!e3q*`a&t9\0A9m
3. Divide the dough into small pieces, stuff the Chinese chive filling into each small dough and shape them as a bun, press flat,then fry with a little oil in fry pan, cook until golden on both sides, then serve.