韭菜盒/CHINESE CHIVE CAKE

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{K/kV0 中筋面粉2杯、韭菜150克、粉丝1把、盐适量、香油少许食品伙伴个性空间g)V]!QK7M
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1.将中筋面粉放盆内，加人开水2/3杯、冷水1/3杯，并加少许盐，揉匀成面团，盖上湿布醒20分钟。食品伙伴个性空间:Px&]$t3Z;GkY'B
2.韭菜洗净、切碎，粉丝泡软、切碎，两者混合后，加少许盐和香油调味，做成馅。食品伙伴个性空间
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3.将面团分小块，每块包人韭菜馅料少许，捏成包子状，再按扁，放人平底锅，用少量油煎至两面金黄即可盛出食用。食品伙伴个性空间*{6o#vV+UEN
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INGREDIENTS食品伙伴个性空间1{;jR:rt;DX~
2c. all purpose flour, 5oz. Chinese chive, 1 bunch mung bean noodles, a pinch of salt, dash of sesame oil

METHODS
7Lz4tZ[dll-o8P01. Place flour in the pot, pour in 2/3c. boiling water and 1/3c cold water, add a bit of salt, knead to make a dough, then cover a wet cloth and set for 20 minutes.
lkE1w,~02. Rinse and chop Chinese chive; soften the mung bean noodles in water, chop, mix the two kinds together, add salt and sesame oil to taste and make the filling.食品伙伴个性空间Om9A*dgR i ~ o
3. Divide the dough into small pieces, stuff the Chinese chive filling into each small dough and shape them as a bun, press flat,then fry with a little oil in fry pan, cook until golden on both sides, then serve.