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韭菜盒/CHINESE CHIVE CAKE

上一篇 / 下一篇  2009-09-16 08:25:43 / 个人分类:食谱

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[材料]
m"@pR_(aOZ0 中筋面粉2杯、韭菜150克、粉丝1把、盐适量、香油少许
8]:r4XHtW s S0[做法]食品伙伴个性空间J#{NM+Y3j;|8t
1.将中筋面粉放盆内,加人开水2/3杯、冷水1/3杯,并加少许盐,揉匀成面团,盖上湿布醒20分钟。
i7Mx.OO8b3z02.韭菜洗净、切碎,粉丝泡软、切碎,两者混合后,加少许盐和香油调味,做成馅。
o%fY:g-i03.将面团分小块,每块包人韭菜馅料少许,捏成包子状,再按扁,放人平底锅,用少量油煎至两面金黄即可盛出食用。
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XM_`#]VqO\Rxq0
pew%Eq6GKJ0INGREDIENTS
$uW f] `02c. all purpose flour, 5oz. Chinese chive, 1 bunch mung bean noodles, a pinch of salt, dash of sesame oil
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y/R!`"v0[ ]R#Z0METHODS食品伙伴个性空间o I2rhg:`
1. Place flour in the pot, pour in 2/3c. boiling water and 1/3c cold water, add a bit of salt, knead to make a dough, then cover a wet cloth and set for 20 minutes.
}*A+u%R.z q02. Rinse and chop Chinese chive; soften the mung bean noodles in water, chop, mix the two kinds together, add salt and sesame oil to taste and make the filling.
*O9`uZ}4Y03. Divide the dough into small pieces, stuff the Chinese chive filling into each small dough and shape them as a bun, press flat,then fry with a little oil in fry pan, cook until golden on both sides, then serve.
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TAG: 韭菜盒 CAKE CHINESE CHIVE

 

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